I agree that this site is using cookies. You can find further informations here.
X
Yin, Jun-Yi
32505  results:
Search for persons X
?
1

Insights into dynamic evolution of glucuronofucogalactogluc..:

Liu, Jin-Jin ; Chen, Shi-Kang ; Luo, Hui...
Carbohydrate Polymers.  339 (2024)  - p. 122235 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Viscosity reduction of xanthan gum through free radical mec..:

Jia, Run-Qi ; He, Wei-Wei ; Tang, Yu-Jie..
LWT.  203 (2024)  - p. 116377 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Changes of the Physicochemical Properties and Structural Ch..:

Liu, Jin-Jin ; Chen, Shi-Kang ; Wang, Xin...
Journal of Agricultural and Food Chemistry.  72 (2024)  22 - p. 12810-12821 , 2024
Link: https://doi.org/10.1021/..
 
?
4

Development of soy protein isolate gels added with Tremella..:

Liu, Fang-Wei ; Song, Xiao-Xiao ; Bian, Shui-Gen...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
?
5

Recent advances in the biosynthesis of fungal glucan struct..:

Liu, Jin-Jin ; Hou, Yu-Ke ; Wang, Xin...
Carbohydrate Polymers.  329 (2024)  - p. 121782 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Dynamics of α-glucan from Agrocybe cylindracea water extrac..:

Liu, Jin-Jin ; Hou, Yu-Ke ; Wang, Xin...
International Journal of Biological Macromolecules.  269 (2024)  - p. 131799 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Ascorbic acid-mediated reduction of arabinoxylan viscosity ..:

Tang, Yu-Jie ; He, Wei-Wei ; Wang, Xin...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132291 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Evaluation of the "Relative Ordered Structure of Hericium e..:

Chen, Shi-Kang ; Li, Yu-Hao ; Wang, Xin...
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17886-17898 , 2023
Link: https://doi.org/10.1021/..
 
?
9

Comparison of structures and emulsifying properties between..:

Zhao, Jia-Ying ; Hong, Tao ; Hou, Yan-Jie...
International Journal of Biological Macromolecules.  242 (2023)  - p. 125005 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Comprehensive analysis in the nutritional composition, phen..:

Chen, Shi-Kang ; Lin, Hai-Feng ; Wang, Xin...
Food Chemistry: X.  17 (2023)  - p. 100599 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Revealing the architecture and solution properties of polys..:

Wang, Yu-Xiao ; Xin, Yue ; Yin, Jun-Yi...
Food Chemistry.  368 (2022)  - p. 130772 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Structural characterization and rheological properties of a..:

Wang, Yu-Xiao ; Zhang, Ting ; Yin, Jun-Yi...
Food Hydrocolloids.  126 (2022)  - p. 107475 , 2022
Link: https://doi.org/10.1016/..
 
?
13

A review on extraction, purification, structural characteri..:

Zong, Xin-Yan ; Xu, De-Chang ; Yin, Jun-Yi..
Bioactive Carbohydrates and Dietary Fibre.  27 (2022)  - p. 100284 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Gastroprotective activity of polysaccharide from the fruiti..:

Wang, Xiao-Yin ; Wang, Miao ; Yin, Jun-Yi...
International Journal of Biological Macromolecules.  210 (2022)  - p. 455-464 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Structural characteristic of pectin-glucuronoxylan complex ..:

Liu, Dan ; Tang, Wei ; Huang, Xiao-Jun...
Carbohydrate Polymers.  298 (2022)  - p. 120023 , 2022
Link: https://doi.org/10.1016/..
 
1-15