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Ying, Xiaoguo
126
results:
Search for persons
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Format
Online (126)
Mediatypes
Articles (Online) (72)
Bookchapter (Online) (1)
OpenAccess-fulltext (53)
Languages
english (119)
italian (1)
Sorted by: Relevance
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1
Advancements in nonthermal physical field technologies for ..:
Ying, Xiaoguo
;
Li, Taiyu
;
Deng, Shanggui
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Effects of Rewilding Aquaculture Time on Nutritional Qualit..:
Han, Qianyun
;
Hu, Jiajie
;
Pan, Weicong
...
Fishes. 9 (2024) 7 - p. 275 , 2024
Link:
https://doi.org/10.3390/..
?
3
Lipidomics‐based study of lipid quality of fish by‐products..:
Ying, Xiaoguo
;
Li, Xinyang
;
Ma, Lukai
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3097-3105 , 2024
Link:
https://doi.org/10.1111/..
?
4
Characteristic volatile compounds, fatty acids and minor bi..:
Xu, Lirong
;
Wang, Shihao
;
Tian, Ailing
...
Food Chemistry: X. 17 (2023) - p. 100530 , 2023
Link:
https://doi.org/10.1016/..
?
5
Artificial neural network-based shelf life prediction appro..:
Shi, Ce
;
Zhao, Zhiyao
;
Jia, Zhixin
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
6
Low-Pressure Plasma Treatment Increased the Quality and Cha..:
Liu, Dongjie
;
Zhou, Ningjing
;
Sanmartin, Chiara
...
Journal of Food Biochemistry. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
7
QD‐based fluorescent nanosensors: Production methods, optoe..:
Jia, Zhixin
;
Shi, Ce
;
Yang, Xinting
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. 4644-4669 , 2023
Link:
https://doi.org/10.1111/..
?
8
Combined melatonin and UV-C treatment maintains the quality..:
Liu, Dongjie
;
Wang, Feng
;
Brennan, Charles
...
Postharvest Biology and Technology. 200 (2023) - p. 112327 , 2023
Link:
https://doi.org/10.1016/..
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9
Applications of Gas Sensing in Food Quality Detection: A Re..:
Ma, Minzhen
;
Yang, Xinting
;
Ying, Xiaoguo
...
Foods. 12 (2023) 21 - p. 3966 , 2023
Link:
https://doi.org/10.3390/..
?
10
Effects of cold plasma treatment on maintaining the quality..:
Liu, Dongjie
;
Wang, Feng
;
Xiao, Gengsheng
...
LWT. 185 (2023) - p. 115151 , 2023
Link:
https://doi.org/10.1016/..
?
11
Fortification of surimi gels by tuning the synergetic effec..:
Zhao, Yadong
;
Li, Jiajia
;
Wei, Ganping
...
Food Hydrocolloids. 143 (2023) - p. 108895 , 2023
Link:
https://doi.org/10.1016/..
?
12
Characteristic volatiles fingerprints in olive vegetable st..:
Xu, Lirong
;
Wang, Jianxia
;
Tian, Ailing
...
Food Chemistry: X. 18 (2023) - p. 100707 , 2023
Link:
https://doi.org/10.1016/..
?
13
Gas-phase ion migration spectrum analysis of the volatile f..:
Zhao, Tengfei
;
Cao, Zhongqi
;
Yu, Jin
...
Current Research in Food Science. 5 (2022) - p. 813-822 , 2022
Link:
https://doi.org/10.1016/..
?
14
Characterization of the Flavor Profile of Bigeye Tuna Slice..:
Pan, Weicong
;
Benjakul, Soottawat
;
Sanmartin, Chiara
...
Fishes. 7 (2022) 1 - p. 13 , 2022
Link:
https://doi.org/10.3390/..
?
15
Caviar products sold on Chinese Business to customer (B2C) ..:
Zhang, Xia
;
Tinacci, Lara
;
Xie, Siyun
...
Food Control. 131 (2022) - p. 108370 , 2022
Link:
https://doi.org/10.1016/..
1-15