Yngve, A. (Agneta)
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1

Taking a closer look at the Swedish coffee break, "fika":

Yngve, Agneta ; Scander, Henrik ; Almroth, Stina
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100775 , 2023
 
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2

Effects of a three-armed randomised controlled trial using ..:

Rossen, Jenny ; Larsson, Kristina ; Hagströmer, Maria...
International Journal of Behavioral Nutrition and Physical Activity.  18 (2021)  1 - p. , 2021
 
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3

Assessing Commensality in Research:

Scander, Henrik ; Yngve, Agneta ; Lennernäs Wiklund, Maria
International Journal of Environmental Research and Public Health.  18 (2021)  5 - p. 2632 , 2021
 
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4

Assessing Time of Eating in Commensality Research:

Scander, Henrik ; Lennernäs Wiklund, Maria ; Yngve, Agneta
International Journal of Environmental Research and Public Health.  18 (2021)  6 - p. 2941 , 2021
 
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7

The Project Collection Food, Nutrition and Health, with a F..:

Yngve, Agneta ; Neuman, Nicklas ; Haapala, Irja.
International Journal of Environmental Research and Public Health.  18 (2021)  4 - p. 1572 , 2021
 
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8

Acquiring competence: Sommeliers on 'good' food and beverag..:

Scander, Henrik ; Neuman, Nicklas ; Tellström, Richard.
International Journal of Gastronomy and Food Science.  20 (2020)  - p. 100199 , 2020
 
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13

Aspects of Food, Nutrition, and Health in Sweden:

, In: Nutritional and Health Aspects of Food in Nordic Countries,
Neuman, Nicklas ; Yngve, Agneta - p. 73-97 , 2018
 
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14

Food and beverage dinner combinations, patterns among Swedi..:

Scander, Henrik ; Monteagudo, Celia ; Nilsen, Bente..
International Journal of Gastronomy and Food Science.  14 (2018)  - p. 20-26 , 2018
 
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15

Contributors:

, In: Nutritional and Health Aspects of Food in Nordic Countries,
Amilien, Virginie ; Austdal, Håkon ; Bar, Eirin... - p. ix-x , 2018
 
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