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Yoo, Byoungseung
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1

Effect of fluidized-bed agglomeration with sugar binders on..:

Yoon, Sung-Jin ; Bak, Juneha ; Yoo, Byoungseung
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Rheological and Tribological Properties of Hydroxypropyl Me..:

Bak, Juneha ; Yoo, Byoungseung
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of Setting Time on Viscosity Stability of Xanthan Gu..:

Bak, Juneha ; Kim, Seung-Eon ; Won, Damhee.
Preventive Nutrition and Food Science.  29 (2024)  1 - p. 87-92 , 2024
Link: https://doi.org/10.3746/..
 
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4

Effect of fucoidan on rheological properties of xanthan gum..:

Bak, Juneha ; Yoo, Byoungseung
Food Bioscience.  59 (2024)  - p. 104200 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Thickened Beverage and Swallowing Aid Jelly Used ..:

Cho, Won Hyeong ; Yoo, Whachun ; Yoo, Byoungseung
Clinical Nutrition Research.  13 (2024)  2 - p. 89 , 2024
Link: https://doi.org/10.7762/..
 
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6

Particle Agglomeration and Properties of Pregelatinized Pot..:

Lee, Hyunwoo ; Yoo, Byoungseung
Gels.  9 (2023)  2 - p. 93 , 2023
Link: https://doi.org/10.3390/..
 
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7

Physical, Morphological, and Rheological Properties of Aggl..:

Jeong, Yulim ; Yoo, Byoungseung
Polymers.  15 (2023)  2 - p. 411 , 2023
Link: https://doi.org/10.3390/..
 
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8

Improved physical and structural properties of high-protein..:

Lim, Woobin ; Jeong, Yulim ; Lee, Wonjae.
Food Science and Biotechnology.  33 (2023)  6 - p. 1407-1412 , 2023
Link: https://doi.org/10.1007/..
 
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9

Comparison of National Dysphagia Diet and International Dys..:

An, Subin ; Lee, Wonjae ; Yoo, Byoungseung
Preventive Nutrition and Food Science.  28 (2023)  1 - p. 83-88 , 2023
Link: https://doi.org/10.3746/..
 
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10

Rheological Information of Pudding-Thick Liquids Prepared U..:

Lim, Woobin ; Jeong, Yulim ; Yoo, Byoungseung
Clinical Nutrition Research.  11 (2022)  1 - p. 1 , 2022
Link: https://doi.org/10.7762/..
 
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11

Agglomerate Growth of Xanthan Gum Powder during Fluidized-B..:

Lee, Donghyeon ; Yoo, Byoungseung
Polymers.  14 (2022)  19 - p. 4018 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on ..:

Seo, Chan Won ; Yoo, Byoungseung
Food Science of Animal Resources.  42 (2022)  5 - p. 889-902 , 2022
Link: https://doi.org/10.5851/..
 
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13

Changes in Structural and Rheological Properties of Guar Gu..:

Lee, Donghyeon ; Yoo, Byoungseung
Foods.  11 (2021)  1 - p. 73 , 2021
Link: https://doi.org/10.3390/..
 
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14

Rheological properties of thickened barium liquids prepared..:

Park, Jaechun ; Yoo, Byoungseung
Journal of Food Processing and Preservation.  45 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Relationship between Syringe Flow Measurements and Viscosit..:

Jeong, Yulim ; Lim, Woobin ; Yoo, Byoungseung
Foods.  10 (2021)  9 - p. 1981 , 2021
Link: https://doi.org/10.3390/..
 
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