Yoo, Dong Gyu
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1

Fermented Whey Protein Supplementation Improves Muscular St..:

Kim, Cheol Hyun ; Jeon, Yu Bin ; Yoo, Dong Gyu...
Food Science of Animal Resources.  43 (2023)  3 - p. 512-530 , 2023
 
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2

Functional Properties of Peptides in Mixed Whey and Soybean..:

Yoo, Dong-Gyu ; Jeon, Yu-Bin ; Moon, Se-Hui...
Journal of Dairy Science and Biotechnology.  41 (2023)  3 - p. 113-125 , 2023
 
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3

Functional Characteristics of Whey Protein-Derived Peptides..:

Lee, Jae Yong ; Yoo, Dong-Gyu ; Jeon, Yu-Bin...
Journal of Dairy Science and Biotechnology.  41 (2023)  1 - p. 34-43 , 2023
 
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4

Functional Characteristics of Kombucha Fermented with Lacti..:

Lee, Su-Min ; Lee, Jae-Yong ; Yoo, Dong-Gyu...
Journal of Dairy Science and Biotechnology.  40 (2022)  1 - p. 23-34 , 2022
 
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8

Physicochemical characteristics of domestic garlic by varie..:

Yoo, Seung Hee ; Cha, Gun Su ; Kim, Dong Gyu.
Korean Journal of Food Preservation.  30 (2023)  3 - p. 446-458 , 2023
 
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13

3D Bioprinting-Based Vascularized Tissue Models Mimicking T..:

Hwang, Dong Gyu ; Choi, Yoo-mi ; Jang, Jinah
Frontiers in Bioengineering and Biotechnology.  9 (2021)  - p. , 2021
 
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