E-LIB Suche - Ergebnisse für: Yoo, Kil Sun

1

Leaf morphology, genetic analysis and low temperature requi..:

Kim, Hyun Min ; Roh, Mark S. ; Yoo, Yong Kwon..
Plant Genetic Resources: Characterization and Utilization. 21 (2023) 2 - p. 115-122 , 2023

Link: https://doi.org/10.1017/..

2

Developing sweet onions by recurrent selection in a short-d..:

Yoo, Kil Sun ; Pike, Leonard M. ; Patil, Bhimanagouda S..
Scientia Horticulturae. 266 (2020) - p. 109269 , 2020

Link: https://doi.org/10.1016/..

3

Comparing carotene, anthocyanins, and terpenoid concentrati..:

Yoo, Kil Sun ; Bang, Haejeen ; Pike, Leonard..
Horticulture, Environment, and Biotechnology. 61 (2020) 2 - p. 385-393 , 2020

Link: https://doi.org/10.1007/..

4

Effects of leaf cutting on bulb weight and pungency of shor..:

Yoo, Kil Sun ; Leskovar, Daniel ; Patil, Bhimanagouda S..
Scientia Horticulturae. 257 (2019) - p. 108720 , 2019

Link: https://doi.org/10.1016/..

5

Erratum to: Effect of foliar application of fulvic acid on ..:

Suh, Hye Young ; Yoo, Kil Sun ; Suh, Sang Gon
Horticulture, Environment, and Biotechnology. 57 (2016) 3 - p. 308-308 , 2016

Link: https://doi.org/10.1007/..

6

Effects of bolting and flower stem removal on the growth an..:

Kwon, Young Seok ; Kim, Cheol Woo ; Kim, Ji Sun..
Horticulture, Environment, and Biotechnology. 57 (2016) 2 - p. 132-138 , 2016

Link: https://doi.org/10.1007/..

7

Erratum to: Effects of bolting and flower stem removal on t..:

Kwon, Young Seok ; Kim, Cheol Woo ; Kim, Jiseon..
Horticulture, Environment, and Biotechnology. 57 (2016) 3 - p. 310-310 , 2016

Link: https://doi.org/10.1007/..

8

Antioxidants of 15 onions with white, yellow, and red color..:

Lee, Eun Jin ; Patil, Bhimanagouda S. ; Yoo, Kil Sun
LWT - Food Science and Technology. 63 (2015) 1 - p. 108-114 , 2015

Link: https://doi.org/10.1016/..

9

A comparison of juice extraction methods in the pungency me..:

Yoo, Kil Sun ; Lee, Eun Jin ; Hamilton, Brian K.
Journal of the Science of Food and Agriculture. 96 (2015) 3 - p. 735-741 , 2015

Link: https://doi.org/10.1002/..

10

Ascorbic acid, capsaicinoid, and flavonoid aglycone concent..:

Bae, Haejin ; Jayaprakasha, G.K. ; Crosby, Kevin...
Journal of Food Composition and Analysis. 33 (2014) 2 - p. 195-202 , 2014

Link: https://doi.org/10.1016/..

11

Effect of foliar application of fulvic acid on plant growth..:

Suh, Hye Young ; Yoo, Kil Sun ; Suh, Sang Gon
Horticulture, Environment, and Biotechnology. 55 (2014) 6 - p. 455-461 , 2014

Link: https://doi.org/10.1007/..

12

Tuber growth and quality of potato (Solanum tuberosum L.) a..:

Suh, Hye Young ; Yoo, Kil Sun ; Suh, Sang Gon
Horticulture, Environment, and Biotechnology. 55 (2014) 3 - p. 183-189 , 2014

Link: https://doi.org/10.1007/..

13

Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Qu..:

Nguyen, Chau T. T. ; Kim, Jeongyun ; Yoo, Kil Sun..
Journal of Agricultural and Food Chemistry. 62 (2014) 50 - p. 12144-12151 , 2014

Link: https://doi.org/10.1021/..

14

Betalain and Betaine Composition of Greenhouse- or Field-Pr..:

Lee, Eun Jin ; An, Dami ; Nguyen, Chau T. T....
Journal of Agricultural and Food Chemistry. 62 (2014) 6 - p. 1324-1331 , 2014

Link: https://doi.org/10.1021/..

15

Measurement of total phenolic content in wine using an auto..:

Lee, Eun Jin ; Nomura, Noa ; Patil, Bhimanagouda S..
International Journal of Food Science & Technology. 49 (2014) 11 - p. 2364-2372 , 2014

Link: https://doi.org/10.1111/..