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Yook, Hong-Sun
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1

Physicochemical Properties and Physiological Activities of ..:

Kim, Dong-Hyeon ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 608-617 , 2024
Link: https://doi.org/10.3746/..
 
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2

Biological Activities of Fermented Rosmarinus officinalis L..:

Lee, Ye-Bin ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  7 - p. 743-754 , 2024
Link: https://doi.org/10.3746/..
 
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3

Physicochemical Properties and Biological Activities of Fer..:

Lee, Ye-Bin ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 618-628 , 2024
Link: https://doi.org/10.3746/..
 
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4

Antioxidant Activities and Quality Characteristics of Cooki..:

Cheng, Yu-Chen ; Bae, Min-Hwan ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  6 - p. 577-583 , 2023
Link: https://doi.org/10.3746/..
 
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5

Physicochemical Properties and Antibacterial Activities of ..:

Lee, Ye-Bin ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  10 - p. 1065-1073 , 2023
Link: https://doi.org/10.3746/..
 
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6

Quality Characteristics and Antioxidant Activity of Yanggae..:

Kim, Dong-Hyeon ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  11 - p. 1145-1152 , 2023
Link: https://doi.org/10.3746/..
 
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7

Evaluation of the Fermented Products of Fructus Ligustri Lu..:

Li, Jing-Jing ; Kim, Kyoung-Hee ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  7 - p. 691-700 , 2023
Link: https://doi.org/10.3746/..
 
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8

Quality Characteristics and Antioxidant Activity of Yanggae..:

Kim, Yun-Hye ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  11 - p. 1178-1184 , 2022
Link: https://doi.org/10.3746/..
 
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9

Evaluation of the Quality Characteristics and Antioxidant A..:

Li, Jing-Jing ; Kim, Kyoung-Hee ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  6 - p. 619-626 , 2022
Link: https://doi.org/10.3746/..
 
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10

Effects of Pan-Roasting and Pressurized Roasting on the Qua..:

Kim, Yun-Hye ; Kim, Kyoung-Hee ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 829-835 , 2022
Link: https://doi.org/10.3746/..
 
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11

Evaluation of Antioxidant and Antimicrobial Activity of Bua..:

Kim, Min-Zy ; Kim, Kyoung-Hee ; Jang, Hyun.
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  8 - p. 792-798 , 2021
Link: https://doi.org/10.3746/..
 
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12

Antioxidant Activities of Fermented Sophorae fructus, and I..:

Kang, So-Yun ; Kim, Kyoung-Hee ; Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  3 - p. 254-263 , 2021
Link: https://doi.org/10.3746/..
 
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13

Sicyos angulatus ameliorates acute liver injury by inhibiti..:

Kim, Hyun-Yong ; Noh, Jung-Ran ; Moon, Sung-Je...
Redox Report.  23 (2018)  1 - p. 206-212 , 2018
Link: https://doi.org/10.1080/..
 
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14

Effect of low-dosage electron beam irradiation on antioxida..:

Cho, Yun-Jeong ; Kim, Kyoung-Hee ; Yook, Hong-Sun
Food Science and Biotechnology.  25 (2016)  2 - p. 601-606 , 2016
Link: https://doi.org/10.1007/..
 
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15

Protective effects of new blackberry cultivar MNU-32 extrac..:

Cho, Byoung-Ok ; Ryu, Hyung-Won ; Lee, Chang-Wook...
Food Science and Biotechnology.  24 (2015)  2 - p. 643-650 , 2015
Link: https://doi.org/10.1007/..
 
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