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Yook, Hong-Sun
292
results:
Search for persons
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Format
Online (292)
Mediatypes
Articles (Online) (274)
Bookchapter (Online) (10)
OpenAccess-fulltext (8)
Languages
english (274)
Sorted by: Relevance
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?
1
Physicochemical Properties and Physiological Activities of ..:
Kim, Dong-Hyeon
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 6 - p. 608-617 , 2024
Link:
https://doi.org/10.3746/..
?
2
Biological Activities of Fermented Rosmarinus officinalis L..:
Lee, Ye-Bin
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 7 - p. 743-754 , 2024
Link:
https://doi.org/10.3746/..
?
3
Physicochemical Properties and Biological Activities of Fer..:
Lee, Ye-Bin
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 6 - p. 618-628 , 2024
Link:
https://doi.org/10.3746/..
?
4
Antioxidant Activities and Quality Characteristics of Cooki..:
Cheng, Yu-Chen
;
Bae, Min-Hwan
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 6 - p. 577-583 , 2023
Link:
https://doi.org/10.3746/..
?
5
Physicochemical Properties and Antibacterial Activities of ..:
Lee, Ye-Bin
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 10 - p. 1065-1073 , 2023
Link:
https://doi.org/10.3746/..
?
6
Quality Characteristics and Antioxidant Activity of Yanggae..:
Kim, Dong-Hyeon
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 11 - p. 1145-1152 , 2023
Link:
https://doi.org/10.3746/..
?
7
Evaluation of the Fermented Products of Fructus Ligustri Lu..:
Li, Jing-Jing
;
Kim, Kyoung-Hee
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 691-700 , 2023
Link:
https://doi.org/10.3746/..
?
8
Quality Characteristics and Antioxidant Activity of Yanggae..:
Kim, Yun-Hye
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1178-1184 , 2022
Link:
https://doi.org/10.3746/..
?
9
Evaluation of the Quality Characteristics and Antioxidant A..:
Li, Jing-Jing
;
Kim, Kyoung-Hee
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 6 - p. 619-626 , 2022
Link:
https://doi.org/10.3746/..
?
10
Effects of Pan-Roasting and Pressurized Roasting on the Qua..:
Kim, Yun-Hye
;
Kim, Kyoung-Hee
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 829-835 , 2022
Link:
https://doi.org/10.3746/..
?
11
Evaluation of Antioxidant and Antimicrobial Activity of Bua..:
Kim, Min-Zy
;
Kim, Kyoung-Hee
;
Jang, Hyun
.
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 8 - p. 792-798 , 2021
Link:
https://doi.org/10.3746/..
?
12
Antioxidant Activities of Fermented Sophorae fructus, and I..:
Kang, So-Yun
;
Kim, Kyoung-Hee
;
Yook, Hong-Sun
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 3 - p. 254-263 , 2021
Link:
https://doi.org/10.3746/..
?
13
Sicyos angulatus ameliorates acute liver injury by inhibiti..:
Kim, Hyun-Yong
;
Noh, Jung-Ran
;
Moon, Sung-Je
...
Redox Report. 23 (2018) 1 - p. 206-212 , 2018
Link:
https://doi.org/10.1080/..
?
14
Effect of low-dosage electron beam irradiation on antioxida..:
Cho, Yun-Jeong
;
Kim, Kyoung-Hee
;
Yook, Hong-Sun
Food Science and Biotechnology. 25 (2016) 2 - p. 601-606 , 2016
Link:
https://doi.org/10.1007/..
?
15
Protective effects of new blackberry cultivar MNU-32 extrac..:
Cho, Byoung-Ok
;
Ryu, Hyung-Won
;
Lee, Chang-Wook
...
Food Science and Biotechnology. 24 (2015) 2 - p. 643-650 , 2015
Link:
https://doi.org/10.1007/..
1-15