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Yoon, Sung Ran
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1

Antiperiodontitis impact of extract from edible herb Aster ..:

Kang, Gweon Ah ; Yoon, Sung Ran ; Jeong, Yong Jin...
Food Bioscience.  59 (2024)  - p. 104224 , 2024
Link: https://doi.org/10.1016/..
 
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2

Curcuma longa L. extract increased immune responses in RAW ..:

Kim, Se Jeong ; Kim, San ; Jang, Sehyeon...
Applied Biological Chemistry.  67 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

The Immune Enhancement Effect of Pinus densiflora Pollen Ex..:

Kim, Jun Young ; Kim, San ; Kim, Se Jeong...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 539-544 , 2024
Link: https://doi.org/10.3746/..
 
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4

The immune enhancement effect of Cheonggukjang Water Extrac..:

Jang, Sehyeon ; Kim, San ; Kim, Se Jeong...
Journal of Applied Biological Chemistry.  66 (2023)  - p. , 2023
Link: https://doi.org/10.3839/..
 
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5

Monitoring of optimal conditions for producing fermented bl..:

Yoon, Sung Ran ; Lee, Jin Ju ; Park, Jungmin...
Korean Journal of Food Preservation.  30 (2023)  6 - p. 905-917 , 2023
Link: https://doi.org/10.11002..
 
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6

Quality characteristics of Aster glehni extractdepending on..:

Kim, Sun Hwa ; Yoon, Sung Ran ; Jeong, Yong-Jin
Korean Journal of Food Preservation.  30 (2023)  4 - p. 654-662 , 2023
Link: https://doi.org/10.11002..
 
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7

The immune enhancement effect of Nelumbo nucifera Gaertner ..:

Kim, Se Jeong ; Kim, San ; Jang, Se Hyeon...
Journal of Applied Biological Chemistry.  66 (2023)  - p. , 2023
Link: https://doi.org/10.3839/..
 
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8

Changes in antioxidant activity and vitamin B2 contentof As..:

Yoon, Sung Ran ; So, Bo Ram ; Park, Jeongmin.
Korean Journal of Food Preservation.  29 (2022)  7 - p. 1139-1149 , 2022
Link: https://doi.org/10.11002..
 
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9

Effect of the use of 'Meju' added with roasted riceon the q..:

Yoon, Sung Ran ; Ryu, Jung A ; Jang, Kil Su..
Korean Journal of Food Preservation.  27 (2020)  7 - p. 888-896 , 2020
Link: https://doi.org/10.11002..
 
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10

Ethanol extract of Aster glehni exhibitsanti-inflammatory a..:

Seo, Mi-Kyung ; Chu, Han-Na ; Lee, Da-Bin...
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1095-1106 , 2023
Link: https://doi.org/10.11002..
 
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11

Physicochemical Characteristics and Microbial Communities i..:

Ryu, Jung-A ; Kim, Eiseul ; Kim, Mi-Ju...
Frontiers in Microbiology.  11 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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12

High-throughput sequencing of the microbial community assoc..:

Ryu, Jung-A ; Kim, Eiseul ; Yang, Seung-Min...
LWT.  146 (2021)  - p. 111473 , 2021
Link: https://doi.org/10.1016/..
 
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13

Effect of γ-irradiation on physical quality attributes and ..:

Akram, Kashif ; Ahn, Jae-Jun ; Yoon, Sung-Ran.
Food Science and Biotechnology.  21 (2012)  4 - p. 1173-1178 , 2012
Link: https://doi.org/10.1007/..
 
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14

Effect of nuruk and fermentation method on organic acid and..:

Lee, Su-Won ; Yoon, Sung-Ran ; Kim, Gui-Ran...
Food Science and Biotechnology.  21 (2012)  2 - p. 453-460 , 2012
Link: https://doi.org/10.1007/..
 
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15

Quality attributes of Pleurotus eryngii following gamma irr..:

Akram, Kashif ; Ahn, Jae-Jun ; Yoon, Sung-Ran..
Postharvest Biology and Technology.  66 (2012)  - p. 42-47 , 2012
Link: https://doi.org/10.1016/..
 
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