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Yoshimura, Masatoshi
446
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Search for persons
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Online (446)
Mediatypes
E-Books (1)
Articles (Online) (275)
Bookchapter (Online) (1)
OpenAccess-fulltext (169)
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english (421)
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1
Microwave-assisted C–C bond formation of diarylacetylenes a..:
Yamada, Tsuyoshi
;
Teranishi, Wataru
;
Sakurada, Naoya
...
Communications Chemistry. 6 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
2
Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed ..:
Oshita, Seiichi
;
Boerzhijin, Surina
;
Kameya, Hiromi
..
Nanomaterials. 13 (2023) 10 - p. 1677 , 2023
Link:
https://doi.org/10.3390/..
?
3
Efficient preservation of sprouting vegetables under simula..:
Makino, Yoshio
;
Ichinose, Kanji
;
Yoshimura, Masatoshi
...
PLOS ONE. 15 (2020) 10 - p. e0240809 , 2020
Link:
https://doi.org/10.1371/..
?
4
Nondestructive Detection of Decay in Vegetable Soybeans Sto..:
LI, Yu
;
MAKINO, Yoshio
;
DUAN, Zheng-Nan
..
Environment Control in Biology. 58 (2020) 3 - p. 51-57 , 2020
Link:
https://doi.org/10.2525/..
?
5
Influence of low O2 and high CO2 environment on changes in ..:
Makino, Yoshio
;
Nishizaka, Atsushi
;
Yoshimura, Masatoshi
...
Food Chemistry. 317 (2020) - p. 126380 , 2020
Link:
https://doi.org/10.1016/..
?
6
Effect of perforation-mediated modified atmosphere packagin..:
Boerzhijin, Surina
;
Makino, Yoshio
;
Hirai, Masami Yokota
..
Food Packaging and Shelf Life. 23 (2020) - p. 100427 , 2020
Link:
https://doi.org/10.1016/..
?
7
Induction of Terminal Oxidases of Electron Transport Chain ..:
Makino, Yoshio
;
Inoue, Jun
;
Wang, Hsiao-Wen
...
Foods. 9 (2020) 4 - p. 380 , 2020
Link:
https://doi.org/10.3390/..
?
8
Development of Titanium Dioxide-Supported Pd Catalysts for ..:
Yamada, Tsuyoshi
;
Masuda, Hayato
;
Park, Kwihwan
...
Catalysts. 9 (2019) 5 - p. 461 , 2019
Link:
https://doi.org/10.3390/..
?
9
Microwave-Mediated Site-Selective Heating of Spherical-Carb..:
Ichikawa, Tomohiro
;
Matsuo, Tomohiro
;
Tachikawa, Takumu
...
ACS Sustainable Chemistry & Engineering. 7 (2019) 3 - p. 3052-3061 , 2019
Link:
https://doi.org/10.1021/..
?
10
Estimation of adenosine triphosphate content in ready-to-ea..:
Feng, Chao-Hui
;
Makino, Yoshio
;
Yoshimura, Masatoshi
.
Food Chemistry. 264 (2018) - p. 419-426 , 2018
Link:
https://doi.org/10.1016/..
?
11
Selective Synthesis of Primary Amines from Nitriles under H..:
Yoshimura, Masatoshi
;
Komatsu, Akira
;
Niimura, Masaru
...
Advanced Synthesis & Catalysis. 360 (2018) 8 - p. 1726-1732 , 2018
Link:
https://doi.org/10.1002/..
?
12
Methyl ester generation associated with flesh browning in '..:
Tanaka, Fukuyo
;
Tatsuki, Miho
;
Matsubara, Kazuya
...
Postharvest Biology and Technology. 145 (2018) - p. 53-60 , 2018
Link:
https://doi.org/10.1016/..
?
13
Estimation of Subjective Internal Browning Severity Ratings..:
Matsubara, Kazuya
;
Kasai, Satoshi
;
Masuda, Tomohiro
...
Food Science and Technology Research. 23 (2017) 4 - p. 545-549 , 2017
Link:
https://doi.org/10.3136/..
?
14
Hyperspectral Imaging in Tandem with R Statistics and Image..:
Feng, Chao‐Hui
;
Makino, Yoshio
;
Yoshimura, Masatoshi
..
Journal of Food Science. 83 (2017) 2 - p. 358-366 , 2017
Link:
https://doi.org/10.1111/..
?
15
Viscoelastic properties and bubble structure of rice-gel ma..:
Kokawa, Mito
;
Suzuki, Yoko
;
Suzuki, Yukiko
...
Journal of Cereal Science. 73 (2017) - p. 33-39 , 2017
Link:
https://doi.org/10.1016/..
1-15