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Yoshimura, Masatoshi
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1

Microwave-assisted C–C bond formation of diarylacetylenes a..:

Yamada, Tsuyoshi ; Teranishi, Wataru ; Sakurada, Naoya...
Communications Chemistry.  6 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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2

Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed ..:

Oshita, Seiichi ; Boerzhijin, Surina ; Kameya, Hiromi..
Nanomaterials.  13 (2023)  10 - p. 1677 , 2023
Link: https://doi.org/10.3390/..
 
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3

Efficient preservation of sprouting vegetables under simula..:

Makino, Yoshio ; Ichinose, Kanji ; Yoshimura, Masatoshi...
PLOS ONE.  15 (2020)  10 - p. e0240809 , 2020
Link: https://doi.org/10.1371/..
 
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4

Nondestructive Detection of Decay in Vegetable Soybeans Sto..:

LI, Yu ; MAKINO, Yoshio ; DUAN, Zheng-Nan..
Environment Control in Biology.  58 (2020)  3 - p. 51-57 , 2020
Link: https://doi.org/10.2525/..
 
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5

Influence of low O2 and high CO2 environment on changes in ..:

Makino, Yoshio ; Nishizaka, Atsushi ; Yoshimura, Masatoshi...
Food Chemistry.  317 (2020)  - p. 126380 , 2020
Link: https://doi.org/10.1016/..
 
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6

Effect of perforation-mediated modified atmosphere packagin..:

Boerzhijin, Surina ; Makino, Yoshio ; Hirai, Masami Yokota..
Food Packaging and Shelf Life.  23 (2020)  - p. 100427 , 2020
Link: https://doi.org/10.1016/..
 
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7

Induction of Terminal Oxidases of Electron Transport Chain ..:

Makino, Yoshio ; Inoue, Jun ; Wang, Hsiao-Wen...
Foods.  9 (2020)  4 - p. 380 , 2020
Link: https://doi.org/10.3390/..
 
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8

Development of Titanium Dioxide-Supported Pd Catalysts for ..:

Yamada, Tsuyoshi ; Masuda, Hayato ; Park, Kwihwan...
Catalysts.  9 (2019)  5 - p. 461 , 2019
Link: https://doi.org/10.3390/..
 
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9

Microwave-Mediated Site-Selective Heating of Spherical-Carb..:

Ichikawa, Tomohiro ; Matsuo, Tomohiro ; Tachikawa, Takumu...
ACS Sustainable Chemistry & Engineering.  7 (2019)  3 - p. 3052-3061 , 2019
Link: https://doi.org/10.1021/..
 
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10

Estimation of adenosine triphosphate content in ready-to-ea..:

Feng, Chao-Hui ; Makino, Yoshio ; Yoshimura, Masatoshi.
Food Chemistry.  264 (2018)  - p. 419-426 , 2018
Link: https://doi.org/10.1016/..
 
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11

Selective Synthesis of Primary Amines from Nitriles under H..:

Yoshimura, Masatoshi ; Komatsu, Akira ; Niimura, Masaru...
Advanced Synthesis & Catalysis.  360 (2018)  8 - p. 1726-1732 , 2018
Link: https://doi.org/10.1002/..
 
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12

Methyl ester generation associated with flesh browning in '..:

Tanaka, Fukuyo ; Tatsuki, Miho ; Matsubara, Kazuya...
Postharvest Biology and Technology.  145 (2018)  - p. 53-60 , 2018
Link: https://doi.org/10.1016/..
 
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13

Estimation of Subjective Internal Browning Severity Ratings..:

Matsubara, Kazuya ; Kasai, Satoshi ; Masuda, Tomohiro...
Food Science and Technology Research.  23 (2017)  4 - p. 545-549 , 2017
Link: https://doi.org/10.3136/..
 
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14

Hyperspectral Imaging in Tandem with R Statistics and Image..:

Feng, Chao‐Hui ; Makino, Yoshio ; Yoshimura, Masatoshi..
Journal of Food Science.  83 (2017)  2 - p. 358-366 , 2017
Link: https://doi.org/10.1111/..
 
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15

Viscoelastic properties and bubble structure of rice-gel ma..:

Kokawa, Mito ; Suzuki, Yoko ; Suzuki, Yukiko...
Journal of Cereal Science.  73 (2017)  - p. 33-39 , 2017
Link: https://doi.org/10.1016/..
 
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