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Yoshinuma, Haruka
3
results:
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Online (3)
Mediatypes
Articles (Online) (1)
OpenAccess-fulltext (2)
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1
Mimicking Wagyu beef fat in cultured meat: Progress in edib..:
Louis, Fiona
;
Furuhashi, Mai
;
Yoshinuma, Haruka
..
Materials Today Bio. 21 (2023) - p. 100720 , 2023
Link:
https://doi.org/10.1016/..
?
2
Mimicking Wagyu beef fat in cultured meat: Progress in edib..:
Louis, Fiona
;
Furuhashi, Mai
;
Yoshinuma, Haruka
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339247/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
3
Mimicking Wagyu beef fat in cultured meat: Progress in edib..:
Fiona Louis
;
Mai Furuhashi
;
Haruka Yoshinuma
..
http://www.sciencedirect.com/science/article/pii/S2590006423001801. , 2023
Link:
https://doi.org/10.1016/..
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