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You, Yuxian
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1

Carbohydrate binding modules: Compact yet potent accessorie..:

You, Yuxian ; Kong, Haocun ; Li, Caiming...
Biotechnology Advances.  73 (2024)  - p. 108365 , 2024
Link: https://doi.org/10.1016/..
 
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2

Remarkable improvement in the storage stability of maltodex..:

You, Yuxian ; Li, Yi ; Tao, Jin...
Food Hydrocolloids.  141 (2023)  - p. 108696 , 2023
Link: https://doi.org/10.1016/..
 
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3

Structural basis for the cold activation and adaptation of ..:

Xie, Wenyan ; You, Yuxian ; Ban, Xiaofeng...
Food Bioscience.  53 (2023)  - p. 102630 , 2023
Link: https://doi.org/10.1016/..
 
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4

Characterization and efficient production of an α‐agarase f..:

You, Yuxian ; Xie, Wenyan ; Li, Caiming...
Food Bioengineering.  2 (2022)  1 - p. 3-14 , 2022
Link: https://doi.org/10.1002/..
 
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5

The modulatory roles and regulatory strategy of starch in t..:

Zhang, Jiayan ; You, Yuxian ; Li, Caiming...
Critical Reviews in Food Science and Nutrition.  64 (2022)  16 - p. 5551-5567 , 2022
Link: https://doi.org/10.1080/..
 
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6

Maltose binding site 2 mutations affect product inhibition ..:

Li, Caiming ; You, Yuxian ; Zhang, Yuzhu...
International Journal of Biological Macromolecules.  175 (2021)  - p. 254-261 , 2021
Link: https://doi.org/10.1016/..
 
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7

A systematic review of rice noodles: Raw material, processi..:

Li, Caiming ; You, Yuxian ; Chen, Di...
Trends in Food Science & Technology.  107 (2021)  - p. 389-400 , 2021
Link: https://doi.org/10.1016/..
 
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8

Alcohol complexing agents influence bacterial α-cyclodextri..:

Li, Caiming ; You, Yuxian ; Lu, Zi...
LWT.  135 (2021)  - p. 110031 , 2021
Link: https://doi.org/10.1016/..
 
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9

Starch phosphorylation and the in vivo regulation of starch..:

You, Yuxian ; Zhang, Mingyue ; Yang, Wen...
International Journal of Biological Macromolecules.  159 (2020)  - p. 823-831 , 2020
Link: https://doi.org/10.1016/..
 
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10

The characterization, selenylation and antidiabetic activit..:

Liu, Yuntao ; You, Yuxian ; Li, Yiwen...
Carbohydrate Polymers.  174 (2017)  - p. 72-81 , 2017
Link: https://doi.org/10.1016/..
 
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11

Characterization of carboxymethylated polysaccharides from ..:

Liu, Yuntao ; You, Yuxian ; Li, Yiwen...
Journal of Functional Foods.  38 (2017)  - p. 355-362 , 2017
Link: https://doi.org/10.1016/..
 
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12

Nutritional composition of boletus mushrooms from Southwest..:

Liu, Yuntao ; Chen, Di ; You, Yuxian...
Food Chemistry.  211 (2016)  - p. 83-91 , 2016
Link: https://doi.org/10.1016/..
 
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13

Structural characterization and antidiabetic activity of a ..:

Liu, Yuntao ; Chen, Di ; You, Yuxian...
Carbohydrate Polymers.  149 (2016)  - p. 399-407 , 2016
Link: https://doi.org/10.1016/..
 
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14

Characterization and efficient production of an α‐agarase f..:

Yuxian You ; Wenyan Xie ; Caiming Li...
https://doi.org/10.1002/fbe2.12037.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Characterization of carboxymethylated polysaccharides from ..:

Yuntao Liu ; Yuxian You ; Yiwen Li...
http://www.sciencedirect.com/science/article/pii/S1756464617305571.  , 2017
Link: https://doi.org/10.1016/..
 
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