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You, Yuxian
37
results:
Search for persons
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Online (37)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (6)
Sorted by: Relevance
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1
Carbohydrate binding modules: Compact yet potent accessorie..:
You, Yuxian
;
Kong, Haocun
;
Li, Caiming
...
Biotechnology Advances. 73 (2024) - p. 108365 , 2024
Link:
https://doi.org/10.1016/..
?
2
Remarkable improvement in the storage stability of maltodex..:
You, Yuxian
;
Li, Yi
;
Tao, Jin
...
Food Hydrocolloids. 141 (2023) - p. 108696 , 2023
Link:
https://doi.org/10.1016/..
?
3
Structural basis for the cold activation and adaptation of ..:
Xie, Wenyan
;
You, Yuxian
;
Ban, Xiaofeng
...
Food Bioscience. 53 (2023) - p. 102630 , 2023
Link:
https://doi.org/10.1016/..
?
4
Characterization and efficient production of an α‐agarase f..:
You, Yuxian
;
Xie, Wenyan
;
Li, Caiming
...
Food Bioengineering. 2 (2022) 1 - p. 3-14 , 2022
Link:
https://doi.org/10.1002/..
?
5
The modulatory roles and regulatory strategy of starch in t..:
Zhang, Jiayan
;
You, Yuxian
;
Li, Caiming
...
Critical Reviews in Food Science and Nutrition. 64 (2022) 16 - p. 5551-5567 , 2022
Link:
https://doi.org/10.1080/..
?
6
Maltose binding site 2 mutations affect product inhibition ..:
Li, Caiming
;
You, Yuxian
;
Zhang, Yuzhu
...
International Journal of Biological Macromolecules. 175 (2021) - p. 254-261 , 2021
Link:
https://doi.org/10.1016/..
?
7
A systematic review of rice noodles: Raw material, processi..:
Li, Caiming
;
You, Yuxian
;
Chen, Di
...
Trends in Food Science & Technology. 107 (2021) - p. 389-400 , 2021
Link:
https://doi.org/10.1016/..
?
8
Alcohol complexing agents influence bacterial α-cyclodextri..:
Li, Caiming
;
You, Yuxian
;
Lu, Zi
...
LWT. 135 (2021) - p. 110031 , 2021
Link:
https://doi.org/10.1016/..
?
9
Starch phosphorylation and the in vivo regulation of starch..:
You, Yuxian
;
Zhang, Mingyue
;
Yang, Wen
...
International Journal of Biological Macromolecules. 159 (2020) - p. 823-831 , 2020
Link:
https://doi.org/10.1016/..
?
10
The characterization, selenylation and antidiabetic activit..:
Liu, Yuntao
;
You, Yuxian
;
Li, Yiwen
...
Carbohydrate Polymers. 174 (2017) - p. 72-81 , 2017
Link:
https://doi.org/10.1016/..
?
11
Characterization of carboxymethylated polysaccharides from ..:
Liu, Yuntao
;
You, Yuxian
;
Li, Yiwen
...
Journal of Functional Foods. 38 (2017) - p. 355-362 , 2017
Link:
https://doi.org/10.1016/..
?
12
Nutritional composition of boletus mushrooms from Southwest..:
Liu, Yuntao
;
Chen, Di
;
You, Yuxian
...
Food Chemistry. 211 (2016) - p. 83-91 , 2016
Link:
https://doi.org/10.1016/..
?
13
Structural characterization and antidiabetic activity of a ..:
Liu, Yuntao
;
Chen, Di
;
You, Yuxian
...
Carbohydrate Polymers. 149 (2016) - p. 399-407 , 2016
Link:
https://doi.org/10.1016/..
?
14
Characterization and efficient production of an α‐agarase f..:
Yuxian You
;
Wenyan Xie
;
Caiming Li
...
https://doi.org/10.1002/fbe2.12037. , 2023
Link:
https://doi.org/10.1002/..
?
15
Characterization of carboxymethylated polysaccharides from ..:
Yuntao Liu
;
Yuxian You
;
Yiwen Li
...
http://www.sciencedirect.com/science/article/pii/S1756464617305571. , 2017
Link:
https://doi.org/10.1016/..
1-15