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Younas, Shoaib
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1

Performance evaluation of newly released cameras for fruit ..:

Liu, Xiaojuan ; Jing, Xudong ; Jiang, Hanhui...
Journal of Field Robotics.  41 (2024)  4 - p. 881-894 , 2024
Link: https://doi.org/10.1002/..
 
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2

Rapid and non‐destructive determination of total phenolic c..:

Younas, Shoaib ; Manzoor, Muhammad Sajid ; Arqam, Ukasha...
Journal of Food Process Engineering.  47 (2024)  7 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Effect of probiotic incorporation on physicochemical attrib..:

Younas, Shoaib ; Murtaza, Mian Anjum ; Manzoor, Muhammad Sajid...
Journal of Food Science.  89 (2024)  2 - p. 1243-1251 , 2024
Link: https://doi.org/10.1111/..
 
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4

COVID-19 and diet: efforts towards a balanced diet and sust..:

Ali, Zeshan ; Bashier Eltayeb, Lienda ; Fattiny, Sndos Z.A....
PeerJ.  12 (2024)  - p. e16730 , 2024
Link: https://doi.org/10.7717/..
 
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5

Rapid determination of capsaicin concentration in soybean o..:

Xia, Yiming ; Liu, Wei ; Shi, Yule...
Journal of Food Science.  87 (2022)  2 - p. 567-575 , 2022
Link: https://doi.org/10.1111/..
 
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6

Comprehensive Comparative Analysis of the GATA Transcriptio..:

Manzoor, Muhammad Aamir ; Sabir, Irfan Ali ; Shah, Iftikhar Hussain...
International Journal of Molecular Sciences.  22 (2021)  22 - p. 12492 , 2021
Link: https://doi.org/10.3390/..
 
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7

Efficacy study on the non-destructive determination of wate..:

Younas, Shoaib ; Mao, Yu ; Liu, Changhong...
Journal of Food Engineering.  289 (2021)  - p. 110226 , 2021
Link: https://doi.org/10.1016/..
 
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8

Measurement of water fractions in freeze-dried shiitake mus..:

Younas, Shoaib ; Mao, Yu ; Liu, Changhong...
Journal of Food Composition and Analysis.  96 (2021)  - p. 103694 , 2021
Link: https://doi.org/10.1016/..
 
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9

Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Ro..:

Ali, Zeshan ; Li, Jianke ; Zhang, Yuhuan...
Food Reviews International.  38 (2020)  4 - p. 480-507 , 2020
Link: https://doi.org/10.1080/..
 
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10

Multispectral imaging for predicting the water status in mu..:

Younas, Shoaib ; Liu, Changhong ; Qu, Hao...
Journal of Food Science.  85 (2020)  4 - p. 903-909 , 2020
Link: https://doi.org/10.1111/..
 
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11

Preliminary study to evaluate the phytochemicals and physio..:

Ali, Zeshan ; Ma, Haile ; Rashid, Muhammad Tayyab..
Food Science & Nutrition.  7 (2019)  6 - p. 1976-1985 , 2019
Link: https://doi.org/10.1002/..
 
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12

Potential Uses of Vinegar as a Medicine and Related in vivo..:

Ali, Zeshan ; Wang, Zhenbin ; Amir, Rai Muhammad...
International Journal for Vitamin and Nutrition Research.  86 (2016)  3-4 - p. 140-151 , 2016
Link: https://doi.org/10.1024/..
 
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13

Preliminary study to evaluate the phytochemicals and physio..:

ALI, ZESHAN ; Ma, Haile ; Rashid, Muhammad Tayyab..
https://repository.publisso.de/resource/frl:6425835.  , 2019
Link: https://repository.publi..
 
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14

COVID-19 and diet: efforts towards a balanced diet and sust..:

Zeshan Ali ; Lienda Bashier Eltayeb ; Sndos Z.A. Fattiny...
https://peerj.com/articles/16730.pdf.  , 2024
Link: https://doi.org/10.7717/..
 
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15

Comprehensive Comparative Analysis of the GATA Transcriptio..:

Muhammad Aamir Manzoor ; Irfan Ali Sabir ; Iftikhar Hussain Shah...
Molecular Plant Sciences.  , 2021
Link: https://doi.org/10.3390/..
 
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