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Young, Jette F.
350
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Online (349)
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Articles (Online) (236)
Bookchapter (Online) (4)
OpenAccess-fulltext (109)
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1
Beef-on-dairy: Meat quality of veal and prediction of intra..:
Drachmann, Fie F.
;
Christensen, Mette
;
Esberg, Jakob
...
Meat Science. 213 (2024) - p. 109503 , 2024
Link:
https://doi.org/10.1016/..
?
2
Viewpoint: could cultivated meat's real route to mainstream..:
Young, Jette F.
;
Young, Niall W. G.
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4446-4450 , 2024
Link:
https://doi.org/10.1111/..
?
3
Cultured meat production—Scale and quality:
Young, Jette F.
;
Skrivergaard, Stig
;
Therkildsen, Margrethe
.
Cell Reports Sustainability. 1 (2024) 1 - p. 100012 , 2024
Link:
https://doi.org/10.1016/..
?
4
Coupling in vitro food digestion with in vitro epithelial a..:
Kondrashina, Alina
;
Arranz, Elena
;
Cilla, Antonio
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
5
Milk, Meat, and Fish From the Petri Dish—Which Attributes W..:
Klöckner, Christian A.
;
Engel, Lukas
;
Moritz, Jana
...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Effects of environmental enrichment on health and bone char..:
Pedersen, Ida J.
;
Tahamtani, Fernanda M.
;
Forkman, Björn
...
Poultry Science. 99 (2020) 4 - p. 1946-1955 , 2020
Link:
https://doi.org/10.1016/..
?
7
Classification of wooden breast myopathy in chicken pectora..:
Dalgaard, Line B.
;
Rasmussen, Martin Krøyer
;
Bertram, Hanne C.
...
International Journal of Food Science & Technology. 53 (2018) 7 - p. 1744-1752 , 2018
Link:
https://doi.org/10.1111/..
?
8
The effect of casein, hydrolyzed casein, and whey proteins ..:
Schmedes, Mette
;
Bendtsen, Line Q
;
Gomes, Sisse
...
Journal of the Science of Food and Agriculture. 98 (2018) 15 - p. 5598-5605 , 2018
Link:
https://doi.org/10.1002/..
?
9
Metabolic Fate of 13C-Labeled Polydextrose and Impact on th..:
Lamichhane, Santosh
;
Yde, Christian C.
;
Jensen, Henrik Max
...
Journal of Proteome Research. 17 (2018) 3 - p. 1041-1053 , 2018
Link:
https://doi.org/10.1021/..
?
10
High resolution magic angle spinning NMR spectroscopy revea..:
Sundekilde, Ulrik K.
;
Rasmussen, Martin K.
;
Young, Jette F.
.
Food Chemistry. 217 (2017) - p. 151-154 , 2017
Link:
https://doi.org/10.1016/..
?
11
Whole Milk Increases Intestinal ANGPTL4 Expression and Excr..:
Nielsen, Søren Drud
;
Amer, Bashar
;
Blaabjerg, Karoline
...
Journal of Agricultural and Food Chemistry. 65 (2017) 2 - p. 281-290 , 2017
Link:
https://doi.org/10.1021/..
?
12
Enzyme inhibition kinetics and molecular interactions of pa..:
Fu, Yu
;
Alashi, Adeola M.
;
Young, Jette F.
..
International Journal of Biological Macromolecules. 101 (2017) - p. 207-213 , 2017
Link:
https://doi.org/10.1016/..
?
13
Bioactive peptides in beef: Endogenous generation through p..:
Fu, Yu
;
Young, Jette F.
;
Therkildsen, Margrethe
Meat Science. 123 (2017) - p. 134-142 , 2017
Link:
https://doi.org/10.1016/..
?
14
In vitro gastrointestinal digestion of purified bovine kapp..:
Petrat-Melin, Bjørn
;
Kristiansen, Gitte H.
;
Le, Thao T.
...
International Dairy Journal. 57 (2016) - p. 44-51 , 2016
Link:
https://doi.org/10.1016/..
?
15
Gut microbial activity as influenced by fiber digestion: dy..:
Lamichhane, Santosh
;
Westerhuis, Johan A.
;
Ouwehand, Arthur C.
...
Metabolomics. 12 (2016) 2 - p. , 2016
Link:
https://doi.org/10.1007/..
1-15
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