Yousaf Quddoos, Muhammad
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9

A review on biochemical constituents of pumpkin and their r..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
 
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11

Comparison of Different Techno-Functional Properties of Raw..:

Hussain, Ashiq ; Kauser, Tusneem ; Aslam, Jawed...
Caraka Tani: Journal of Sustainable Agriculture.  38 (2023)  1 - p. 176 , 2023
 
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12

Antimicrobial potential and phyto-physio-chemical character..:

Zerlasht, Mehwish ; Javaria, Sadaf ; Murtaza, Mian Anjum...
Journal of King Saud University - Science.  35 (2023)  5 - p. 102709 , 2023
 
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13

NOVEL APPLICATIONS OF BACTERIOCINS IN FOOD AND IMPACT ON HU..:

Anees Ur Rehman, Muhammad ; Khurram Ashfaq ; Muhammad Yousaf Quddoos..
International Journal of Pharmacy & Integrated Health Sciences.  4 (2023)  2 - p. 16-23 , 2023
 
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