Yu, Chundi
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4

Progress in Nanomaterials-Based Enzyme and Aptamer Biosenso..:

Tan, Xin ; Yu, Chundi ; Tang, Juan...
Critical Reviews in Analytical Chemistry.  54 (2022)  2 - p. 247-268 , 2022
 
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5

Determination of the geographical origin of maize (Zea mays..:

Wang, Feng ; Zhao, Haiyan ; Yu, Chundi...
Journal of the Science of Food and Agriculture.  100 (2019)  3 - p. 1294-1300 , 2019
 
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6

An Enhanced Stability Nanoparticle Preparation by Corn Prot..:

Han, Yue ; Wang, Lixin ; Jiang, Wenping...
Journal of Food Science.  84 (2019)  7 - p. 1829-1835 , 2019
 
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7

Fluorometric detection of copper ions using click chemistry..:

Wu, Wei ; Yu, Chundi ; Chen, Junhua.
International Journal of Environmental Analytical Chemistry.  100 (2019)  3 - p. 324-332 , 2019
 
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8

Research advances of DNA aptasensors for foodborne pathogen..:

Wu, Wei ; Yu, Chundi ; Wang, Qi...
Critical Reviews in Food Science and Nutrition.  60 (2019)  14 - p. 2353-2368 , 2019
 
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11

Effects of geographical origin, variety, season and their i..:

Zhao, Haiyan ; Yu, Chundi ; Li, Man
Journal of Food Composition and Analysis.  63 (2017)  - p. 15-20 , 2017
 
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13

Effects of Antioxidants of Bamboo Leaves and Flavonoids on ..:

Zhang, Yan ; Luo, Zhou ; Shao, Zeping..
Journal of Agricultural and Food Chemistry.  62 (2014)  20 - p. 4798-4802 , 2014
 
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14

Formation and mitigation of heterocyclic aromatic amines in..:

Zhang, Yan ; Yu, Chundi ; Mei, Jingbo.
Food Additives & Contaminants: Part A.  30 (2013)  9 - p. 1501-1507 , 2013
 
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15

Tube-Immunoassay for Rapid Detection of Carbaryl Residues i..:

WANG, SHUO ; YU, CHUNDI ; ZHANG, YAN...
Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes.  41 (2006)  5 - p. 693-704 , 2006
 
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