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Yu, Chundi
128
results:
Search for persons
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Format
Online (128)
Mediatypes
Articles (Online) (62)
Bookchapter (Online) (2)
OpenAccess-fulltext (64)
Languages
english (95)
Sorted by: Relevance
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?
1
Broad-Spectrum Antibody-Based Immunochromatographic Strip A..:
Yu, Chundi
;
Hu, Jinnuo
;
Wu, Wei
...
Molecules. 29 (2023) 1 - p. 13 , 2023
Link:
https://doi.org/10.3390/..
?
2
Dual-mode aptasensors based on AuNPs and Ag@Au NPs for simu..:
Yu, Chundi
;
Huang, Ziqian
;
Ping, Tao
...
LWT. 184 (2023) - p. 115007 , 2023
Link:
https://doi.org/10.1016/..
?
3
Antibacterial and Antibiofilm Activities of Chlorogenic Aci..:
Chen, Kun
;
Peng, Chuantao
;
Chi, Fang
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Progress in Nanomaterials-Based Enzyme and Aptamer Biosenso..:
Tan, Xin
;
Yu, Chundi
;
Tang, Juan
...
Critical Reviews in Analytical Chemistry. 54 (2022) 2 - p. 247-268 , 2022
Link:
https://doi.org/10.1080/..
?
5
Determination of the geographical origin of maize (Zea mays..:
Wang, Feng
;
Zhao, Haiyan
;
Yu, Chundi
...
Journal of the Science of Food and Agriculture. 100 (2019) 3 - p. 1294-1300 , 2019
Link:
https://doi.org/10.1002/..
?
6
An Enhanced Stability Nanoparticle Preparation by Corn Prot..:
Han, Yue
;
Wang, Lixin
;
Jiang, Wenping
...
Journal of Food Science. 84 (2019) 7 - p. 1829-1835 , 2019
Link:
https://doi.org/10.1111/..
?
7
Fluorometric detection of copper ions using click chemistry..:
Wu, Wei
;
Yu, Chundi
;
Chen, Junhua
.
International Journal of Environmental Analytical Chemistry. 100 (2019) 3 - p. 324-332 , 2019
Link:
https://doi.org/10.1080/..
?
8
Research advances of DNA aptasensors for foodborne pathogen..:
Wu, Wei
;
Yu, Chundi
;
Wang, Qi
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 14 - p. 2353-2368 , 2019
Link:
https://doi.org/10.1080/..
?
9
Dual Effects of Creatinine on the Formation of 2‐Amino‐1‐Me..:
Yu, Chundi
;
Shao, Zeping
;
Zhang, Jinhui
...
Journal of Food Science. 83 (2018) 2 - p. 294-299 , 2018
Link:
https://doi.org/10.1111/..
?
10
Applications of SERS in the Detection of Stress-Related Sub..:
Du, Shuyuan
;
Yu, Chundi
;
Tang, Lin
.
Nanomaterials. 8 (2018) 10 - p. 757 , 2018
Link:
https://doi.org/10.3390/..
?
11
Effects of geographical origin, variety, season and their i..:
Zhao, Haiyan
;
Yu, Chundi
;
Li, Man
Journal of Food Composition and Analysis. 63 (2017) - p. 15-20 , 2017
Link:
https://doi.org/10.1016/..
?
12
Inhibition of 2‐Amino‐1‐methyl‐6‐phenylimidazo [4,5‐b]pyrid..:
Yu, Chundi
;
Shao, Zeping
;
Liu, Bing
..
Journal of Food Science. 81 (2016) 8 - p. , 2016
Link:
https://doi.org/10.1111/..
?
13
Effects of Antioxidants of Bamboo Leaves and Flavonoids on ..:
Zhang, Yan
;
Luo, Zhou
;
Shao, Zeping
..
Journal of Agricultural and Food Chemistry. 62 (2014) 20 - p. 4798-4802 , 2014
Link:
https://doi.org/10.1021/..
?
14
Formation and mitigation of heterocyclic aromatic amines in..:
Zhang, Yan
;
Yu, Chundi
;
Mei, Jingbo
.
Food Additives & Contaminants: Part A. 30 (2013) 9 - p. 1501-1507 , 2013
Link:
https://doi.org/10.1080/..
?
15
Tube-Immunoassay for Rapid Detection of Carbaryl Residues i..:
WANG, SHUO
;
YU, CHUNDI
;
ZHANG, YAN
...
Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 41 (2006) 5 - p. 693-704 , 2006
Link:
https://doi.org/10.1080/..
1-15