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Yu, Daeung
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1

Bactericidal effect of water-washing methods on Vibrio vuln..:

Park, Seul-Ki ; Lee, Daeun ; Jo, Du-Min...
Food Science and Biotechnology.  33 (2023)  6 - p. 1495-1504 , 2023
Link: https://doi.org/10.1007/..
 
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2

Quality Characteristics of Squeezed Yuzu (Citrus junos) Jui..:

Lee, Changheon ; Moon, Seungmin ; Cha, Eunsong...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  2 - p. 216-222 , 2023
Link: https://doi.org/10.3746/..
 
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3

Moisture sorption, thermal, and caking characteristics of l..:

An, Suyeon ; Ahn, Sungahm ; Letona, Andres...
Food Bioscience.  53 (2023)  - p. 102845 , 2023
Link: https://doi.org/10.1016/..
 
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4

Partial replacement of high-fat diet with n-3 PUFAs enhance..:

Zheng, Jiaxiang ; Lee, Jisu ; Byun, Jaemin..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Determination of Optimum Processing Condition of High Prote..:

Jeong, Gyeong-Tae ; Lee, Changheon ; Cha, Eunsong...
Foods.  12 (2023)  24 - p. 4450 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparison of Imitation Crab Sticks with Real Snow Crab (Ch..:

Mun, Sohyun ; Shin, Eui-Cheol ; Kim, Seonghui...
Foods.  11 (2022)  10 - p. 1381 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of Monosodium Glutamate on Salt and Sugar Content Re..:

Chung, Yehji ; Yu, Daeung ; Kwak, Han Sub...
Foods.  11 (2022)  16 - p. 2512 , 2022
Link: https://doi.org/10.3390/..
 
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8

Physicochemical and Storage Characteristics of Pork Tteokga..:

Kim, Ye-Sol ; Lee, Jae-Joon ; Kim, Inyong..
Applied Sciences.  12 (2022)  17 - p. 8687 , 2022
Link: https://doi.org/10.3390/..
 
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9

Influence of prebiotic biopolymers on physicochemical and s..:

Yu, Daeung ; Kwon, Gicheol ; An, Jihye...
International Dairy Journal.  115 (2021)  - p. 104915 , 2021
Link: https://doi.org/10.1016/..
 
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10

Optimization of Synbiotics of Lactic Acid Bacteria Derived ..:

Lee, Changheon ; Sim, Jin Ha ; Kim, Jin Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  12 - p. 1385-1391 , 2021
Link: https://doi.org/10.3746/..
 
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11

Preparation of Macro Fragrance Capsule and Its Stability Du..:

Cha, Yong-Jun ; Kim, Jin Hyeon ; Yu, Daeung
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  4 - p. 420-427 , 2021
Link: https://doi.org/10.3746/..
 
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12

Glass transition and stickiness characteristics of sea tang..:

Yu, Daeung ; Kwon, Gicheol ; An, Jihye..
Journal of Food Processing and Preservation.  45 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Effectiveness of depuration of Pacific Oyster (Crassostrea ..:

Jeong, Heejin ; Park, Seul-Ki ; Jo, Du-Min...
Food Science and Biotechnology.  30 (2021)  5 - p. 765-771 , 2021
Link: https://doi.org/10.1007/..
 
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14

In vitro Synergistic Antibacterial Effect of Ozonized Antar..:

Kim, Hong-Deok ; Lee, Soo-Bin ; Eom, Sung-Hwan...
Journal of Aquatic Food Product Technology.  30 (2020)  1 - p. 133-137 , 2020
Link: https://doi.org/10.1080/..
 
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15

Effects of temperature, light, and pH on the stability of f..:

Zhao, Dong ; Yu, Daeung ; Kim, Moojoong...
Food Chemistry.  291 (2019)  - p. 87-93 , 2019
Link: https://doi.org/10.1016/..
 
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