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Yu, Mingguang
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1

Study on the flavor of brown milk fermented by Lactobacillu..:

Wang, Ying ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105777 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influences of human milk proteins on the release of human m..:

Yu, Mingguang ; Zhuang, Liang ; Xie, Qinggang...
Food Hydrocolloids.  155 (2024)  - p. 110235 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization of odor-active compounds in Liuzhou River ..:

Gao, Xing ; Yu, Mingguang ; Han, Xiaomo...
Journal of Food Composition and Analysis.  131 (2024)  - p. 106276 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring the visualization of human milk odor profiles: In..:

Yu, Mingguang ; Li, Ting ; Wang, Lijin...
Food Chemistry.  436 (2024)  - p. 137760 , 2024
Link: https://doi.org/10.1016/..
 
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5

Facile fabrication of superhydrophobic and antibacterial du..:

Wu, Zhiwei ; Yu, Weiqin ; Peng, Ye...
Journal of Materials Science.  59 (2024)  6 - p. 2558-2570 , 2024
Link: https://doi.org/10.1007/..
 
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6

Sensory-directed characterization of key odor-active compou..:

Tang, Yuan ; Yu, Mingguang ; Liu, Chen..
Journal of Food Composition and Analysis.  126 (2024)  - p. 105904 , 2024
Link: https://doi.org/10.1016/..
 
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7

Characterization of odor properties of human milk: Effect o..:

Yu, Mingguang ; Xie, Qinggang ; Sun, Han...
Food Chemistry.  431 (2024)  - p. 137091 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization of odor-active compounds in Dahongpao Wuyi..:

Wang, Baosong ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis.  123 (2023)  - p. 105612 , 2023
Link: https://doi.org/10.1016/..
 
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9

Facile fabrication of pufferfish-like structured ZIF-8 on c..:

Wang, Qing ; Qiu, Mingyu ; Yu, Shijuan...
Journal of Materials Science.  59 (2023)  1 - p. 289-303 , 2023
Link: https://doi.org/10.1007/..
 
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10

Characterization of the odor compounds in human milk by DHS..:

Yu, Mingguang ; Xie, Qinggang ; Song, Huanlu...
Food Research International.  174 (2023)  - p. 113597 , 2023
Link: https://doi.org/10.1016/..
 
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11

Odor profile characterization and variety identification of..:

Yu, Mingguang ; Wang, Baosong ; Wang, Ying...
Journal of Food Composition and Analysis.  120 (2023)  - p. 105293 , 2023
Link: https://doi.org/10.1016/..
 
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12

Sensory-directed establishment of sensory wheel and charact..:

Yu, Mingguang ; Li, Ting ; Wan, Suyan...
Food Chemistry.  405 (2023)  - p. 134904 , 2023
Link: https://doi.org/10.1016/..
 
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13

Construction of an evaluation system for medical staff's oc..:

Zhao, Cunyue ; Yu, Mingguang ; Wang, Aijun..
BMC Nursing.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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14

Flavor Wheel Construction and Sensory Profile Description o..:

Yu, Mingguang ; Zheng, Chengdong ; Xie, Qinggang...
Nutrients.  14 (2022)  24 - p. 5387 , 2022
Link: https://doi.org/10.3390/..
 
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15

Switchable GC/GC × GC–olfactometry–mass spectrometry system..:

Tang, Long ; Zhang, Yuanyuan ; Jin, Yanjing..
Journal of Food Composition and Analysis.  112 (2022)  - p. 104709 , 2022
Link: https://doi.org/10.1016/..
 
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