I agree that this site is using cookies. You can find further informations here.
X
Yu, Roch-Chui
84  results:
Search for persons X
?
1

Atmospheric cold plasma-assisted pineapple peel waste hydro..:

Santoso, Shella Permatasari ; Lin, Shin-Ping ; Wang, Tan-Ying...
International Journal of Biological Macromolecules.  175 (2021)  - p. 526-534 , 2021
Link: https://doi.org/10.1016/..
 
?
2

Bioactive compounds with anti-oxidative and anti-inflammato..:

Wu, Chun-Nan ; Sun, Li-Chin ; Chu, Yung-Lin...
Food Chemistry.  330 (2020)  - p. 127244 , 2020
Link: https://doi.org/10.1016/..
 
?
3

Effects of ginseng dietary supplementation on a high-Fat di..:

Lin, Jia-Ni ; Lee, Pei-Sheng ; Mei, Nai-Wen...
Food Science and Human Wellness.  8 (2019)  4 - p. 344-350 , 2019
Link: https://doi.org/10.1016/..
 
?
4

WITHDRAWN: Effects of ginseng dietary supplementation on a ..:

Lin, Jia-Ni ; Lee, Pei-Sheng ; Mei, Nai-Wen...
Food Science and Human Wellness.  , 2019
Link: https://doi.org/10.1016/..
 
?
5

Polymethoxyflavones: Chemistry and Molecular Mechanisms for..:

Tung, Yen-Chen ; Chou, Ya-Chun ; Hung, Wei-Lun...
Current Pharmacology Reports.  5 (2019)  2 - p. 98-113 , 2019
Link: https://doi.org/10.1007/..
 
?
6

Protective and Detoxifying Effects Conferred by Dietary Sel..:

Limaye, Aniket ; Yu, Roch-Chui ; Chou, Cheng-Chun..
Toxins.  10 (2018)  1 - p. 25 , 2018
Link: https://doi.org/10.3390/..
 
?
7

Corrigendum to "Hydrolysis of isoflavone in black soy milk ..:

Chen, Kuan-I ; Yao, Yijun ; Chen, Hong-Jhang...
Journal of Food and Drug Analysis.  25 (2017)  1 - p. 206 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Hydrolysis of isoflavone in black soy milk using cellulose ..:

Chen, Kuan-I ; Yao, Yijun ; Chen, Hong-Jhang...
Journal of Food and Drug Analysis.  24 (2016)  4 - p. 788-795 , 2016
Link: https://doi.org/10.1016/..
 
?
9

Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadi..:

Lai, Ching-Shu ; Chen, Ying-Yi ; Lee, Pei-Sheng...
Journal of Agricultural and Food Chemistry.  64 (2016)  4 - p. 821-830 , 2016
Link: https://doi.org/10.1021/..
 
?
10

The implementation of a Hazard Analysis and Critical Contro..:

Hung, Yu-Ting ; Liu, Chi-Te ; Peng, I-Chen...
Journal of Food and Drug Analysis.  23 (2015)  3 - p. 509-515 , 2015
Link: https://doi.org/10.1016/..
 
?
11

Effect of heat shock on the fatty acid and protein profiles..:

Li, Po-Ting ; Hsiao, Wan-Ling ; Yu, Roch-Chui.
Food Microbiology.  36 (2013)  2 - p. 142-148 , 2013
Link: https://doi.org/10.1016/..
 
?
12

Influence of preprocessing methods and fermentation of adzu..:

Liao, Wan-Chung ; Wang, Chung-Yi ; Shyu, Yuan-Tay..
Journal of Functional Foods.  5 (2013)  3 - p. 1108-1115 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Enrichment of two isoflavone aglycones in black soymilk by ..:

Chen, Kuan-I ; Lo, Yi-Chen ; Liu, Chia-Wei...
Food Chemistry.  139 (2013)  1-4 - p. 79-85 , 2013
Link: https://doi.org/10.1016/..
 
?
14

Susceptibility of Vibrio parahaemolyticus to disinfectants ..:

Lin, Meng-Hsuan ; Tsai, Tsung-Yu ; Hsieh, Shu-Chen..
Food Microbiology.  34 (2013)  1 - p. 202-206 , 2013
Link: https://doi.org/10.1016/..
 
?
15

Antiproliferative and anticytotoxic effects of cell fractio..:

Liu, Chu-Ting ; Chu, Fang-Jung ; Chou, Cheng-Chun.
Mutation Research/Genetic Toxicology and Environmental Mutagenesis.  721 (2011)  2 - p. 157-162 , 2011
Link: https://doi.org/10.1016/..
 
1-15