Yu-ri, Jeong
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4

The Development of a Nutrition Education Program for Low-in..:

Lee, Saes-byoul ; Jeong, Yu-Ri ; Ahn, Hyo-Jin...
Korean Journal of Community Nutrition.  20 (2015)  3 - p. 165 , 2015
 
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5

Effect of Perceived Value of Bio Cosmetics on Trust and Rep..:

Choi, Mi Jeong ; Kim, Yu Ri
Asian Journal of Beauty and Cosmetology.  22 (2024)  1 - p. 13-25 , 2024
 
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6

Changes in tuberculosis risk after transplantation in the s..:

Hyun, JongHoon ; Lee, Myeongjee ; Jung, Inkyung...
Annals of Clinical Microbiology and Antimicrobials.  23 (2024)  1 - p. , 2024
 
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10

Clearing soluble MIC reverses the impaired function of natu..:

Kim, Sojeong ; Chung, Haerim ; Kwak, Jeong-Eun...
Journal for ImmunoTherapy of Cancer.  12 (2024)  1 - p. e007886 , 2024
 
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14

Quality characteristics of different parts of garlic sprout..:

Choi, Yu-Ri ; Kim, Su-Hwan ; Lee, Chae-Mi...
Korean Journal of Food Preservation.  30 (2023)  2 - p. 272-286 , 2023
 
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