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Yuceer, Yonca Karagul
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Online (90)
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Articles (Online) (36)
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1
Comparative analysis of essential oil oleogels containing b..:
Çokay, Hatice
;
Uzkuç, N. Merve Çelebi
;
Yüceer, Yonca Karagül
.
European Journal of Lipid Science and Technology. 126 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1002/..
?
2
The use of cheese whey powder in the cultivation of protein..:
Kaya, Burcu
;
Wijayarathna, E. R. Kanishka B.
;
Yüceer, Yonca Karagül
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Chemical, microbial, and volatile changes of water kefir du..:
Gökırmaklı, Çağlar
;
Yüceer, Yonca Karagül
;
Guzel-Seydim, Zeynep Banu
European Food Research and Technology. 249 (2023) 7 - p. 1717-1728 , 2023
Link:
https://doi.org/10.1007/..
?
4
Production of flavor compounds from rice bran by yeasts met..:
Guneser, Onur
;
Yuceer, Yonca Karagul
;
Hosoglu, Muge Isleten
..
Brazilian Journal of Microbiology. 53 (2022) 3 - p. 1533-1547 , 2022
Link:
https://doi.org/10.1007/..
?
5
Optimization of pretreatment and enzymatic hydrolysis condi..:
Kılmanoğlu, Hilal
;
Hoşoğlu, Müge İşleten
;
Güneşer, Onur
.
LWT. 138 (2021) - p. 110728 , 2021
Link:
https://doi.org/10.1016/..
?
6
Nonconventional yeasts to produce aroma compounds by using ..:
Karaalioğlu, Onur
;
Yüceer, Yonca Karagül
FEMS Yeast Research. 21 (2021) 8 - p. , 2021
Link:
https://doi.org/10.1093/..
?
7
Biosynthesis of eight-carbon volatiles from tomato and pepp..:
Güneşer, Onur
;
Yüceer, Yonca Karagül
Journal of Bioscience and Bioengineering. 123 (2017) 4 - p. 451-459 , 2017
Link:
https://doi.org/10.1016/..
?
8
Production of flavor compounds from olive mill waste by Rhi..:
Guneser, Onur
;
Demirkol, Asli
;
Yuceer, Yonca Karagul
...
Brazilian Journal of Microbiology. 48 (2017) 2 - p. 275-285 , 2017
Link:
https://doi.org/10.1016/..
?
9
Investigation of antimicrobial activity and entA and entB g..:
Toğay, Sine Özmen
;
Ay, Mustafa
;
Güneşer, Onur
.
Food Science and Biotechnology. 25 (2016) 6 - p. 1633-1637 , 2016
Link:
https://doi.org/10.1007/..
?
10
Physical Properties, Volatiles Compositions and Sensory Des..:
Yılmaz, Emin
;
Öğütcü, Mustafa
;
Yüceer, Yonca Karagül
Journal of Food Science. 80 (2015) 9 - p. , 2015
Link:
https://doi.org/10.1111/..
?
11
Characterisation of aroma-active compounds, chemical and se..:
GUNESER, ONUR
;
YUCEER, YONCA KARAGUL
International Journal of Dairy Technology. 64 (2011) 4 - p. 517-525 , 2011
Link:
https://doi.org/10.1111/..
?
12
Effects of heat treatment, plant coagulant, and starter cul..:
Uzkuç, Hasan
;
Karagül Yüceer, Yonca
International Dairy Journal. 140 (2023) - p. 105588 , 2023
Link:
https://doi.org/10.1016/..
?
13
The effect of fenugreek seed (Trigonella foenum-graecum) su..:
Akbağ, Hande Işıl
;
Savaş, Türker
;
Karagül Yüceer, Yonca
Archives Animal Breeding. 65 (2022) 4 - p. 385-395 , 2022
Link:
https://doi.org/10.5194/..
?
14
A comparative study of amino acid, mineral and vitamin prof..:
Günay, Emine
;
Güneşer, Onur
;
Karagül Yüceer, Yonca
International Journal of Dairy Technology. 74 (2021) 3 - p. 441-452 , 2021
Link:
https://doi.org/10.1111/..
?
15
Stabilisation of lavender essential oil extracted by microw..:
Çelebi Uzkuç, Nesrin Merve
;
Uzkuç, Hasan
;
Berber, Mehmet Mert
...
Industrial Crops and Products. 172 (2021) - p. 114034 , 2021
Link:
https://doi.org/10.1016/..
1-15