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Yue, Chonghui
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1

Study of the structural characterization, physicochemical p..:

Tang, Yu ; Zhu, Ying ; Wang, Xiaojing...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130139 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of phosphorylation of long‐chain inulin on the rheol..:

Pei, Lina ; Luo, Denglin ; Wei, Yifan...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2349-2360 , 2024
Link: https://doi.org/10.1111/..
 
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3

Dietary supplementation with short‐ and long‐chain structur..:

Yue, Chonghui ; Tang, Yu ; Chang, Menghan...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5089-5103 , 2024
Link: https://doi.org/10.1002/..
 
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4

Effects of fish skin collagen peptide on physicochemical pr..:

Li, Peiyao ; Guo, Jinying ; Lu, Can..
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of Eucommia ulmoides leaf powder on the gelatinizat..:

Han, Sihai ; Wu, Yueyun ; Chen, Shuming...
LWT.  203 (2024)  - p. 116428 , 2024
Link: https://doi.org/10.1016/..
 
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6

Quality and staling characteristics of wheat bread improved..:

Han, Sihai ; Liu, Xiaojing ; Chen, Shuming...
LWT.  198 (2024)  - p. 116008 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of Ultrasonic Treatment on Physical Stability of Li..:

Han, Si-Hai ; Zhu, Jun-Kun ; Shao, Lei...
Foods.  13 (2024)  8 - p. 1276 , 2024
Link: https://doi.org/10.3390/..
 
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8

Effects of natural inulin on the rheological, physicochemic..:

Lou, Xueqi ; Yue, Chonghui ; Luo, Denglin...
LWT.  184 (2023)  - p. 114973 , 2023
Link: https://doi.org/10.1016/..
 
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9

Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, wat..:

Yue, Chonghui ; Tang, Yu ; Qi, Weiwei...
LWT.  176 (2023)  - p. 114501 , 2023
Link: https://doi.org/10.1016/..
 
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10

Structural characteristics variations of dough incorporated..:

Zhao, Yingyu ; Luo, Denglin ; Yue, Chonghui...
Journal of Cereal Science.  114 (2023)  - p. 103782 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of salt and kansui on rheology, water mobility and p..:

Yue, Chonghui ; Tang, Yu ; Peng, Huainan...
Journal of Cereal Science.  114 (2023)  - p. 103783 , 2023
Link: https://doi.org/10.1016/..
 
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12

Ultrasound-assisted separation of wheat flour: Enhancing th..:

Lan, Min ; Luo, Denglin ; Yue, Chonghui...
Innovative Food Science & Emerging Technologies.  90 (2023)  - p. 103493 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of phosphorylated long‐chain inulin on the dough rhe..:

Zhao, Yingyu ; Luo, Denglin ; Yue, Chonghui...
International Journal of Food Science & Technology.  58 (2022)  2 - p. 730-740 , 2022
Link: https://doi.org/10.1111/..
 
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14

Effect of ultrasound treatment on the physicochemical and s..:

Lou, Xueqi ; Luo, Denglin ; Yue, Chonghui...
LWT.  154 (2022)  - p. 112578 , 2022
Link: https://doi.org/10.1016/..
 
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15

Comparison of emulsifying properties of fibrils formed from..:

Wang, Xin ; Yue, Chonghui ; Xu, Honghua...
International Dairy Journal.  123 (2021)  - p. 105166 , 2021
Link: https://doi.org/10.1016/..
 
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