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Yuji Tsuchido
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1

Fabrication of 3D engineered intestinal tissue producing ab..:

Nagasawa, Mari ; Onuki, Mai ; Imoto, Natsuki...
Biofabrication.  16 (2024)  3 - p. 035029 , 2024
Link: https://doi.org/10.1088/..
 
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2

Aggregation-Based Bacterial Separation with Gram-Positive S..:

Mikagi, Ayame ; Takahashi, Yotaro ; Kanzawa, Nobuyuki...
Molecules.  28 (2023)  4 - p. 1704 , 2023
Link: https://doi.org/10.3390/..
 
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3

Recognition of d-Glucose in Water with Excellent Sensitivit..:

Suzuki, Yota ; Mizuta, Yuji ; Mikagi, Ayame...
ACS Sensors.  8 (2022)  1 - p. 218-227 , 2022
Link: https://doi.org/10.1021/..
 
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4

Boronic Acid-Based Dendrimers with Various Surface Properti..:

Mikagi, Ayame ; Manita, Koichi ; Tsuchido, Yuji...
ACS Applied Bio Materials.  5 (2022)  11 - p. 5255-5263 , 2022
Link: https://doi.org/10.1021/..
 
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5

A simple supramolecular complex of boronic acid-appended β-..:

Sugita, Ko ; Suzuki, Yota ; Tsuchido, Yuji...
RSC Advances.  12 (2022)  31 - p. 20259-20263 , 2022
Link: https://doi.org/10.1039/..
 
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6

Enzyme-embedded electrospun fiber sensor of hydrophilic pol..:

Iitani, Kenta ; Nakaya, Misa ; Tomono, Tsubomi...
Biosensors and Bioelectronics.  213 (2022)  - p. 114453 , 2022
Link: https://doi.org/10.1016/..
 
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7

Fast and Sensitive Bacteria Detection by Boronic Acid Modif..:

Mikagi, Ayame ; Tsurufusa, Riho ; Tsuchido, Yuji..
Sensors.  21 (2021)  9 - p. 3115 , 2021
Link: https://doi.org/10.3390/..
 
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8

Micelle-Type Sensor for Saccharide Recognition by Using Bor..:

Tsuchido, Yuji ; Nodomi, Nana ; Hashimoto, Takeshi.
Solvent Extraction and Ion Exchange.  39 (2021)  5-6 - p. 668-677 , 2021
Link: https://doi.org/10.1080/..
 
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9

Rapid Bacterial Recognition over a Wide pH Range by Boronic..:

Mikagi, Ayame ; Manita, Koichi ; Yoyasu, Asuka...
Molecules.  27 (2021)  1 - p. 256 , 2021
Link: https://doi.org/10.3390/..
 
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10

Effect of Spacer Length in Pyrene-Modified-Phenylboronic Ac..:

Tsuchido, Yuji ; Kojima, Shohei ; Sugita, Ko...
Analytical Sciences.  37 (2021)  5 - p. 721-726 , 2021
Link: https://doi.org/10.2116/..
 
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11

Nanogelation and Thermal Stabilization of Enzyme by Vitamin..:

Sasaki, Yoshihiro ; Tsuchido, Yuji ; Yoshimura, Takahiro.
ACS Biomaterials Science & Engineering.  5 (2019)  11 - p. 5752-5758 , 2019
Link: https://doi.org/10.1021/..
 
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12

Rapid and Selective Discrimination of Gram-Positive and Gra..:

Tsuchido, Yuji ; Horiuchi, Ryosuke ; Hashimoto, Takeshi...
Analytical Chemistry.  91 (2019)  6 - p. 3929-3935 , 2019
Link: https://doi.org/10.1021/..
 
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13

Selective Sugar Recognition by Anthracene-Type Boronic Acid..:

Sugita, Ko ; Tsuchido, Yuji ; Kasahara, Chisato...
Frontiers in Chemistry.  7 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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14

Structural effect of fluorophore on phenylboronic acid fluo..:

Hashimoto, Takeshi ; Kumai, Mio ; Maeda, Mariko...
Frontiers of Chemical Science and Engineering.  14 (2019)  1 - p. 53-60 , 2019
Link: https://doi.org/10.1007/..
 
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15

Metal and Phosphate Ion Recognition Using Dipicolylamine-mo..:

Tsuchido, Yuji ; Yamasawa, Aya ; Hashimoto, Takeshi.
Analytical Sciences.  34 (2018)  10 - p. 1125-1130 , 2018
Link: https://doi.org/10.2116/..
 
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