I agree that this site is using cookies. You can find further informations here.
X
Yun, Xueyan
501  results:
Search for persons X
?
1

Development of ultra-thin poly(L-lactic acid)-based films i..:

Hu, Jian ; Yun, Xueyan ; Zheng, Yan...
Food Chemistry.  449 (2024)  - p. 139218 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Integrated proteomics and metabolomics analysis reveals the..:

Bu, Hongyu ; Huang, Xiang ; Huang, Qun...
Postharvest Biology and Technology.  213 (2024)  - p. 112915 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Mechanical and gas permeability properties of poly(L‐lactic..:

Yun, Xueyan ; Liu, Linze ; Hu, Jian...
Packaging Technology and Science.  37 (2024)  4 - p. 293-317 , 2024
Link: https://doi.org/10.1002/..
 
?
4

Manufacturing biodegradable lignocellulosic films with tuna..:

Zhang, Shaokai ; Zhong, Xin ; Chen, Junyu...
International Journal of Biological Macromolecules.  273 (2024)  - p. 132918 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Application of poly(L-lactic acid)-based films for equilibr..:

Sun, Tao ; Yi, WeiGuo ; Wang, Yangyang...
Food Chemistry.  452 (2024)  - p. 139573 , 2024
Link: https://doi.org/10.1016/..
 
?
6

High performance poly(L-lactic acid)-based film by one-step..:

Sun, Tao ; Li, Ying ; Wang, Yangyang...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131746 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Freeze–thawed characteristics of lactone tofu under the syn..:

Deng, Yawen ; Yun, Xueyan ; Lu, Yueyuan...
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
8

Development of high barrier poly(l-actic acid)/chitosan/gra..:

Zhang, Jiatao ; Guan, Bowen ; Zhang, Yuan...
Food Bioscience.  60 (2024)  - p. 104304 , 2024
Link: https://doi.org/10.1016/..
 
?
9

UV-barrier poly(lactic acid) film with light-stabilized Eu ..:

Liu, Linze ; Wu, Yincai ; Yun, Xueyan...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132529 , 2024
Link: https://doi.org/10.1016/..
 
?
10

Fabrication and design of poly(l‐lactic acid) membrane for ..:

Yun, Xueyan ; Lu, Hao ; Zhou, Ziyi...
Journal of Food Science.  88 (2023)  4 - p. 1640-1653 , 2023
Link: https://doi.org/10.1111/..
 
?
11

Change of the frozen storage quality of concentrated Mongol..:

Yun, Xueyan ; Zhang, Xiaoyu ; Sarula..
LWT.  177 (2023)  - p. 114462 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Towards ductile and high barrier poly(L-lactic acid) ultra-..:

Hu, Jian ; Liu, Bo ; Sun, Tao...
International Journal of Biological Macromolecules.  251 (2023)  - p. 126335 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Improving 'Nanguo' pear fungal disease and storability by c..:

Yan, Xirui ; Dong, Tungalag ; Yun, Xueyan...
Food Bioscience.  53 (2023)  - p. 102842 , 2023
Link: https://doi.org/10.1016/..
 
?
14

Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-..:

Wang, Limei ; Zhang, Jin ; Yun, Xueyan...
International Journal of Biological Macromolecules.  253 (2023)  - p. 126216 , 2023
Link: https://doi.org/10.1016/..
 
?
15

Bactericidal Efficacy and Mechanisms of Non-Electrolytic Sl..:

Chen, Qianru ; Zhou, Yanfang ; Yun, Xueyan...
Foods.  12 (2023)  21 - p. 3980 , 2023
Link: https://doi.org/10.3390/..
 
1-15