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Yune, Jong Hyeok
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1

Effect of sous-vide cooking conditions on the physicochemic..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Dong-Hyun.
Animal Bioscience.  36 (2023)  10 - p. 1596-1603 , 2023
Link: https://doi.org/10.5713/..
 
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2

Effects of duck fat and κ-carrageenan as replacements for b..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Yea Ji...
Animal Bioscience.  35 (2022)  6 - p. 927-937 , 2022
Link: https://doi.org/10.5713/..
 
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3

In vitro toxicity assessment of crosslinking agents used in..:

Jeong, Chang Hee ; Kim, Do Hyun ; Yune, Jong Hyeok...
Toxicology in Vitro.  70 (2021)  - p. 105034 , 2021
Link: https://doi.org/10.1016/..
 
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4

Quality Characteristics and Antioxidant Activity of Yogurt ..:

Kim, Do Hyun ; Yune, Jong Hyeok ; Han, Jong Hyeon..
Current Topic in Lactic Acid Bacteria and Probiotics.  7 (2021)  2 - p. 45-52 , 2021
Link: https://doi.org/10.35732..
 
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5

Evaluation of gels formulated with whey proteins and sodium..:

Kwon, Hyuk Cheol ; Shin, Dong-Min ; Yune, Jong Hyeok..
Food Chemistry.  337 (2021)  - p. 127682 , 2021
Link: https://doi.org/10.1016/..
 
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6

In Vitro and In Vivo Study on the Toxic Effects of Propicon..:

Kwon, Hyuk Cheol ; Sohn, Hyejin ; Kim, Do Hyun...
Journal of Agricultural and Food Chemistry.  69 (2021)  26 - p. 7399-7408 , 2021
Link: https://doi.org/10.1021/..
 
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7

Physicochemical properties and oxidative stability of duck ..:

Shin, Dong-Min ; Yune, Jong Hyeok ; Kim, Tae-Kyung...
Food Chemistry.  363 (2021)  - p. 130260 , 2021
Link: https://doi.org/10.1016/..
 
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8

Probiotic Properties of Lactiplantibacillus plantarum LB5 I..:

Sohn, Hyejin ; Chang, You Hyun ; Yune, Jong Hyeok...
Foods.  9 (2020)  12 - p. 1777 , 2020
Link: https://doi.org/10.3390/..
 
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9

Oxidative Stability and Quality Characteristics of Duck, Ch..:

Shin, Dong-Min ; Kim, Do Hyun ; Yune, Jong Hyeok...
Food Science of Animal Resources.  39 (2019)  3 - p. 446-458 , 2019
Link: https://doi.org/10.5851/..
 
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10

Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for..:

Kim, Yea-Ji ; Shin, Dong-Min ; Yune, Jong-Hyeok...
Gels.  8 (2022)  6 - p. 369 , 2022
Link: https://doi.org/10.3390/..
 
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11

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:

Shin, Dong-Min ; Kim, Yea-Ji ; Yune, Jong-Hyeok...
Foods.  11 (2022)  2 - p. 245 , 2022
Link: https://doi.org/10.3390/..
 
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12

Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for..:

Yea-Ji Kim ; Dong-Min Shin ; Jong-Hyeok Yune...
https://www.mdpi.com/2310-2861/8/6/369.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:

Shin, Dong-Min ; Kim, Yea-Ji ; Yune, Jong-Hyeok...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774960/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:

Dong-Min Shin ; Yea-Ji Kim ; Jong-Hyeok Yune...
https://www.mdpi.com/2304-8158/11/2/245.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on..:

Dong-Min Shin ; Yea-Ji Kim ; Jong-Hyeok Yune...
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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