Yuqin Tong
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1

Free amino acids identification and process optimization in..:

Yan, Xin ; Li, Shu ; Tu, Tingyao...
Journal of Food Science.  88 (2023)  3 - p. 988-1003 , 2023
 
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Oxidized PUFAs Increase Susceptibility of Mice to Salmonell..:

Wang, Yuandong ; Liu, Jiaxiu ; Liu, Huanhuan...
Journal of Agricultural and Food Chemistry.  70 (2022)  21 - p. 6407-6417 , 2022
 
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12

Effect of β-Nicotinamide Mononucleotide on the Growth Promo..:

Shu LI ; Yuqin TONG ; Shulin YANG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120094.  , 2023
 
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13

Role of Lewis Acids of MIL-101(Cr) in the Upgrading of Etha..:

Jian Zhou ; Yuqin Tong ; Yaohui He...
https://www.frontiersin.org/articles/10.3389/fceng.2020.586142/full.  , 2020
 
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