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Yusà, V.
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1

Comprehensive analytical strategy for biomonitoring of pest..:

Roca, M. ; Leon, N. ; Pastor, A..
Journal of Chromatography A.  1374 (2014)  - p. 66-76 , 2014
Link: https://doi.org/10.1016/..
 
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2

Gaseous and particulate emission profiles during controlled..:

Sanchis, E. ; Ferrer, M. ; Calvet, S....
Atmospheric Environment.  98 (2014)  - p. 25-31 , 2014
Link: https://doi.org/10.1016/..
 
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3

Congener profile, occurrence and estimated dietary intake o..:

Marin, S. ; Villalba, P. ; Diaz-Ferrero, J...
Chemosphere.  82 (2011)  9 - p. 1253-1261 , 2011
Link: https://doi.org/10.1016/..
 
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4

Development of a method for the analysis of seven banned az..:

PARDO, O ; YUSA, V ; LEON, N.
Talanta.  78 (2009)  1 - p. 178-186 , 2009
Link: https://doi.org/10.1016/..
 
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5

Sampling and analysis of pesticides in ambient air:

Yusà, V. ; Coscollà, C. ; Mellouki, W...
Journal of Chromatography A.  1216 (2009)  15 - p. 2972-2983 , 2009
Link: https://doi.org/10.1016/..
 
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6

Monitoring programme on cadmium, lead and mercury in fish a..:

Yusà, V. ; Suelves, T. ; Ruiz-Atienza, L....
Food Additives and Contaminants: Part B.  1 (2008)  1 - p. 22-31 , 2008
Link: https://doi.org/10.1080/..
 
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7

Determination of acrylamide in coffee and chocolate by pres..:

Pardo, O. ; Yusà, V. ; Coscollà, C...
Food Additives and Contaminants.  24 (2007)  7 - p. 663-672 , 2007
Link: https://doi.org/10.1080/..
 
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8

Optimization of a microwave-assisted extraction large-volum..:

Yusà, V. ; Pardo, O. ; Pastor, A..
Analytica Chimica Acta.  557 (2006)  1-2 - p. 304-313 , 2006
Link: https://doi.org/10.1016/..
 
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9

Determination of PAHs in airborne particles by accelerated ..:

YUSA, V ; QUINTAS, G ; PARDO, O..
Talanta.  69 (2006)  4 - p. 807-815 , 2006
Link: https://doi.org/10.1016/..
 
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10

Microwave-assisted extraction of polybrominated diphenyl et..:

Yusà, V. ; Pastor, A. ; de la Guardia, M.
Analytica Chimica Acta.  565 (2006)  1 - p. 103-111 , 2006
Link: https://doi.org/10.1016/..
 
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11

Determination of acrylamide in foods by pressurized fluid e..:

Yusà, V. ; Quintás, G. ; Pardo, O...
Food Additives and Contaminants.  23 (2006)  3 - p. 237-244 , 2006
Link: https://doi.org/10.1080/..
 
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12

Microwave-assisted extraction of OCPs, PCBs and PAHs concen..:

Yusà, V. ; Pastor, A. ; Guardia, M. de la
Analytica Chimica Acta.  540 (2005)  2 - p. 355-366 , 2005
Link: https://doi.org/10.1016/..
 
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13

Application of accelerated solvent extraction followed by g..:

Yusà, V ; Pardo, O ; Martí, P.
Food Additives and Contaminants.  22 (2005)  5 - p. 482-489 , 2005
Link: https://doi.org/10.1080/..
 
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14

The dehydration of paprika with ambient and heated air and ..:

Carbonell, J.V. ; Piñaga, F. ; Yusá, V..
Journal of Food Engineering.  5 (1986)  3 - p. 179-193 , 1986
Link: https://doi.org/10.1016/..
 
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15

Identification of 24 unknown substances (NIAS/IAS) fro Food..:

Yusà, V ; López, Antonio ; Dualde, Pablo...
International Journal Of Analytical Chemistry, 2021, vol. 2021.  , 2024
Link: https://hdl.handle.net/1..
 
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