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Yusoff, Masni Mat
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1

Advanced fabrication of complex biopolymer microcapsules vi..:

Gholivand, Somayeh ; Tan, Tai Boon ; Yusoff, Masni Mat...
Food Chemistry.  452 (2024)  - p. 139591 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Palm-Based Shortenings of Various Melting Ranges ..:

Faridah, Mohd Razali ; Yusoff, Masni Mat ; Rozzamri, Ashari...
Foods.  12 (2023)  3 - p. 597 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comparison of high pressure and thermal pasteurization on t..:

Nawawi, Nur Izzati Mohamed ; Ijod, Giroon ; Senevirathna, Sri Sampath Janaka...
Food Science and Biotechnology.  32 (2023)  6 - p. 729-747 , 2023
Link: https://doi.org/10.1007/..
 
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4

Vegetable Oil Refining:

, In: Recent Advances in Edible Fats and Oils Technology,
Karim, Nur Azwani Ab ; Othman, Noor Hidayu ; Yusoff, Masni Mat - p. 101-140 , 2022
Link: https://doi.org/10.1007/..
 
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5

Mitigation of 3-monochloropropane-1,2-diol esters and glyci..:

Hew, Khai Shin ; Khor, Yih Phing ; Tan, Tai Boon...
LWT.  139 (2021)  - p. 110612 , 2021
Link: https://doi.org/10.1016/..
 
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6

Revising degumming and bleaching processes of palm oil refi..:

Hew, Khai Shin ; Asis, Ahmad Jaril ; Tan, Tai Boon...
Food Chemistry.  307 (2020)  - p. 125545 , 2020
Link: https://doi.org/10.1016/..
 
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7

Fabrication of palm carotene-based emulsion stabilized by r..:

Choy, Hew Weng ; Teow, Shuh Jun ; Khor, Yih Phing...
International Journal of Food Engineering.  20 (2024)  5 - p. 365-375 , 2024
Link: https://doi.org/10.1515/..
 
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8

An in-depth comparative study of various plant-based protei..:

Gholivand, Somayeh ; Tan, Tai Boon ; Mat Yusoff, Masni...
Food Hydrocolloids.  153 (2024)  - p. 110001 , 2024
Link: https://doi.org/10.1016/..
 
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9

Elucidation of synergistic interactions between anionic pol..:

Gholivand, Somayeh ; Tan, Tai Boon ; Mat Yusoff, Masni...
Food Hydrocolloids.  146 (2024)  - p. 109181 , 2024
Link: https://doi.org/10.1016/..
 
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10

Establishment of an Effective Refining Process for Moringa ..:

Abd Hadi, Husna Madihah ; Tan, Chin Ping ; Mohamad Shah, Nur Khalishah...
Processes.  9 (2021)  4 - p. 579 , 2021
Link: https://doi.org/10.3390/..
 
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11

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters d..:

Goh, Kok Ming ; Wong, Yu Hua ; Abas, Faridah...
Foods.  9 (2020)  6 - p. 739 , 2020
Link: https://doi.org/10.3390/..
 
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12

Oxidative properties of Moringa oleifera kernel oil from di..:

Mat Yusoff, Masni ; Niranjan, Keshavan ; Mason, Onyinye A..
Journal of the Science of Food and Agriculture.  100 (2019)  4 - p. 1588-1597 , 2019
Link: https://doi.org/10.1002/..
 
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13

High pressure pre-treatment of Moringa oleifera seed kernel..:

Mat Yusoff, Masni ; Gordon, Michael H. ; Ezeh, Onyinye.
Innovative Food Science & Emerging Technologies.  39 (2017)  - p. 129-136 , 2017
Link: https://doi.org/10.1016/..
 
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14

Aqueous enzymatic extraction of Moringa oleifera oil:

Mat Yusoff, Masni ; Gordon, Michael H. ; Ezeh, Onyinye.
Food Chemistry.  211 (2016)  - p. 400-408 , 2016
Link: https://doi.org/10.1016/..
 
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15

Aqueous enzyme assisted oil extraction from oilseeds and em..:

Mat Yusoff, Masni ; Gordon, Michael H. ; Niranjan, Keshavan
Trends in Food Science & Technology.  41 (2015)  1 - p. 60-82 , 2015
Link: https://doi.org/10.1016/..
 
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