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Zúñiga, Rommy N.
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1

Plant-Based Oil-in-Water Food Emulsions: Exploring the Infl..:

Quezada, Carolina ; Urra, Matías ; Mella, Camila..
Foods.  13 (2024)  4 - p. 513 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development and Characterization of a Natural Antioxidant A..:

Soto-Madrid, Daniela ; Arrau, Florencia ; Zúñiga, Rommy N...
Polymers.  16 (2024)  6 - p. 777 , 2024
Link: https://doi.org/10.3390/..
 
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3

Unconventional Yeasts Isolated from Chilean Honey: A Probio..:

Rodríguez Machado, Adrian ; Caro, Camila Mella ; Hurtado-Murillo, John J....
Foods.  13 (2024)  10 - p. 1582 , 2024
Link: https://doi.org/10.3390/..
 
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4

Redesign of an instant legume soup for older adults with in..:

Arazo-Rusindo, Migdalia ; Reaño, Geraldine ; Pérez-Bravo, Francisco...
LWT.  180 (2023)  - p. 114676 , 2023
Link: https://doi.org/10.1016/..
 
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5

Development of biodegradable and vermicompostable films bas..:

Villanueva, Valeria ; Valdés, Fabrizzio ; Zúñiga, Rommy N....
Food Hydrocolloids.  142 (2023)  - p. 108813 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Gelling Agent Type on the Physical Properties of ..:

Riquelme, Natalia ; Savignones, Constanza ; López, Ayelén..
Colloids and Interfaces.  7 (2023)  3 - p. 49 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of Cryoconcentrated Blueberry Juice as Functional I..:

Casas-Forero, Nidia ; Trujillo-Mayol, Igor ; Zúñiga, Rommy N...
Gels.  8 (2022)  4 - p. 217 , 2022
Link: https://doi.org/10.3390/..
 
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8

Structural and Physicochemical Characterization of Extracte..:

Soto-Madrid, Daniela ; Pérez, Nicole ; Gutiérrez-Cutiño, Marlen..
Polymers.  15 (2022)  1 - p. 110 , 2022
Link: https://doi.org/10.3390/..
 
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9

Impact of the Simulated Gastric Digestion Methodology on th..:

Mella, Camila ; Quilaqueo, Michelle ; Zúñiga, Rommy N..
Foods.  10 (2021)  2 - p. 321 , 2021
Link: https://doi.org/10.3390/..
 
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10

Influence of O/W emulsion interfacial ionic membranes on th..:

Morales, Eduardo ; Burgos-Díaz, César ; Zúñiga, Rommy N....
Food and Bioproducts Processing.  126 (2021)  - p. 143-154 , 2021
Link: https://doi.org/10.1016/..
 
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11

Nutritional Status and Serum Levels of Micronutrients in an..:

Arazo-Rusindo, Migdalia Caridad ; Zúñiga, Rommy N. ; Cortés-Segovia, Pablo...
Nutrients.  14 (2021)  1 - p. 3 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effect of Interfacial Ionic Layers on the Food-Grade O/W Em..:

Morales, Eduardo ; Burgos-Díaz, César ; Zúñiga, Rommy N....
Foods.  10 (2021)  2 - p. 312 , 2021
Link: https://doi.org/10.3390/..
 
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13

Effect of formulation and heat treatment on 5-hydroxymethyl..:

Barrios-Rodríguez, Yeison Fernando ; Barrera Morelli, Josefina ; Zúñiga, Rommy N...
Food Additives & Contaminants: Part A.  38 (2021)  7 - p. 1118-1125 , 2021
Link: https://doi.org/10.1080/..
 
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14

In house validation for the direct determination of 5-hydro..:

Barrera, Josefina ; Pedreschi, Franco ; Gómez, Juan Pablo..
Journal of Food Composition and Analysis.  95 (2021)  - p. 103665 , 2021
Link: https://doi.org/10.1016/..
 
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15

Comparative Study of Physicochemical Properties of Nanoemul..:

Fuentes, Karen ; Matamala, Claudia ; Martínez, Nayaret..
Processes.  9 (2021)  11 - p. 2002 , 2021
Link: https://doi.org/10.3390/..
 
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