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ZANG Zhihuan
58  results:
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1

Classification and antioxidant assays of polyphenols: a rev..:

Lang, Yuxi ; Gao, Ningxuan ; Zang, Zhihuan...
Journal of Future Foods.  4 (2024)  3 - p. 193-204 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food-Oral Processing: Current Progress, Future Directions, ..:

Wang, Yumeng ; Xin, Meili ; Li, Zhiying...
Journal of Agricultural and Food Chemistry.  72 (2024)  19 - p. 10725-10736 , 2024
Link: https://doi.org/10.1021/..
 
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3

Recent advances in computational prediction of molecular pr..:

Wang, Nuo ; Zang, Zhi-Huan ; Sun, Bing-Bing..
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Polyphenol nanoparticles based on bioresponse for the deliv..:

Zang, Zhihuan ; Li, Yuan ; Chou, Shurui...
Food Research International.  184 (2024)  - p. 114222 , 2024
Link: https://doi.org/10.1016/..
 
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5

Investigation on the interaction mechanisms for stability o..:

Zang, Zhihuan ; Tian, Jinlong ; Chou, Shurui...
International Journal of Biological Macromolecules.  255 (2024)  - p. 127880 , 2024
Link: https://doi.org/10.1016/..
 
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6

Mildly preheating induced conformational changes of soy pro..:

Tang, Siyi ; Si, Xu ; Zang, Zhihuan...
Food Hydrocolloids.  155 (2024)  - p. 110209 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of α-casein on the excretion of blueberry anthocyan..:

Lang, Yuxi ; Tian, Jinlong ; Shen, Yixiao...
Food Chemistry.  413 (2023)  - p. 135565 , 2023
Link: https://doi.org/10.1016/..
 
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8

Utilization of ultrasound and glycation to improve function..:

Cui, Huijun ; Zang, Zhihuan ; Jiang, Qiao...
Food Chemistry.  419 (2023)  - p. 135899 , 2023
Link: https://doi.org/10.1016/..
 
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9

Food-derived extracellular vesicles: natural nanocarriers f..:

Jiang, Qiao ; Wang, Li ; Tian, Jinlong...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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10

Anthocyanins-loaded nanocomplexes comprising casein and car..:

Cui, Huijun ; Si, Xu ; Tian, Jinlong...
Food Hydrocolloids.  122 (2022)  - p. 107073 , 2022
Link: https://doi.org/10.1016/..
 
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11

Synergistic Effects of Combined Anthocyanin and Metformin T..:

Tian, Jin-Long ; Si, Xu ; Shu, Chi...
Journal of Agricultural and Food Chemistry.  70 (2022)  4 - p. 1182-1195 , 2022
Link: https://doi.org/10.1021/..
 
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12

An updated review on the stability of anthocyanins regardin..:

Zang, Zhihuan ; Tang, Siyi ; Li, Zhiying...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  5 - p. 4378-4401 , 2022
Link: https://doi.org/10.1111/..
 
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13

Novel pH sensitivity and colorimetry-enhanced anthocyanin i..:

Bao, Yiwen ; Cui, Huijun ; Tian, Jinlong...
Food Control.  131 (2022)  - p. 108441 , 2022
Link: https://doi.org/10.1016/..
 
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14

Front Cover: Cover Image, Volume 21, Issue 5:

Zang, Zhihuan ; Tang, Siyi ; Li, Zhiying...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Effect of bovine serum albumin on the stability and antioxi..:

Zang, Zhihuan ; Chou, Shurui ; Si, Xu...
Food Chemistry.  373 (2022)  - p. 131496 , 2022
Link: https://doi.org/10.1016/..
 
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