I agree that this site is using cookies. You can find further informations here.
X
ZAZUETA‐MORALES, J.J.
48  results:
Search for persons X
?
1

Optimization of an Air‐Drying Process to Obtain a Dehydrate..:

Delgado‐Nieblas, C.I. ; Zazueta‐Morales, J.J. ; Ahumada‐Aguilar, J.A....
Journal of Food Process Engineering.  40 (2016)  1 - p. , 2016
Link: https://doi.org/10.1111/..
 
?
2

Physicochemical Evaluation and Optimization of Enriched Exp..:

Limón‐Valenzuela, V. ; Martínez‐Bustos, F. ; Aguilar‐Palazuelos, E...
Cereal Chemistry.  87 (2010)  6 - p. 612-618 , 2010
Link: https://doi.org/10.1094/..
 
?
3

Acid thinned jicama and maize starches as fat substitute in..:

Amaya-Llano, S.L. ; Martínez-Alegría, A.L. ; Zazueta-Morales, J.J..
LWT - Food Science and Technology.  41 (2008)  7 - p. 1274-1281 , 2008
Link: https://doi.org/10.1016/..
 
?
4

Effects of high energy milling on some functional propertie..:

Martínez-Bustos, F. ; López-Soto, M. ; San Martín-Martínez, E...
Journal of Food Engineering.  78 (2007)  4 - p. 1212-1220 , 2007
Link: https://doi.org/10.1016/..
 
?
5

Preparation of High‐Quality Protein‐Based Extruded Pellets ..:

Aguilar‐Palazuelos, E. ; de J. Zazueta‐Morales, J. ; Martínez‐Bustos, F.
Cereal Chemistry.  83 (2006)  4 - p. 363-369 , 2006
Link: https://doi.org/10.1094/..
 
?
6

Effects of Calcium Hydroxide and Screw Speed on Physicochem..:

Zazueta‐Morales, J. ; Martinez‐Bustos, F. ; Jacobo‐Valenzuela, N...
Journal of Food Science.  67 (2002)  9 - p. 3350-3358 , 2002
Link: https://doi.org/10.1111/..
 
?
7

Functional and Nutritional Properties of Extruded Whole Pin..:

BALANDRÁN‐QUINTANA, R.R. ; BARBOSA‐CÁNOVAS, G.V. ; ZAZUETA‐MORALES, J.J...
Journal of Food Science.  63 (1998)  1 - p. 113-116 , 1998
Link: https://doi.org/10.1111/..
 
?
8

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–..:

Barraza-Elenes, Claudia ; Camacho-Hernández, Irma L. ; Yahia, Elhadi M....
Journal of Agricultural and Food Chemistry.  67 (2019)  26 - p. 7365-7377 , 2019
Link: https://doi.org/10.1021/..
 
?
9

Third generation snacks manufactured from orange by-product..:

Tovar-Jiménez, Xochitl ; Caro-Corrales, José ; Gómez-Aldapa, Carlos A....
Journal of Food Science and Technology.  52 (2015)  10 - p. 6607-6614 , 2015
Link: https://doi.org/10.1007/..
 
?
10

Biochemistry and Cell Wall Changes Associated with Noni (Mo..:

Cárdenas-Coronel, Wendy G. ; Carrillo-López, Armando ; Vélez de la Rocha, Rosabel...
Journal of Agricultural and Food Chemistry.  64 (2015)  1 - p. 302-309 , 2015
Link: https://doi.org/10.1021/..
 
?
11

Characterization and Optimization of Extrusion Cooking for ..:

Delgado‐Nieblas, Carlos ; Aguilar‐Palazuelos, Ernesto ; Gallegos‐Infante, Alberto...
Cereal Chemistry.  89 (2012)  1 - p. 65-72 , 2012
Link: https://doi.org/10.1094/..
 
?
12

Modeling of Total Soluble Solid and NaCl Uptake during Osmo..:

Quintero-Chávez, Ricardo ; Quintero-Ramos, Armando ; Jiménez-Castro, Jorge...
Food and Bioprocess Technology.  5 (2010)  1 - p. 184-192 , 2010
Link: https://doi.org/10.1007/..
 
?
13

Development and Characterization of Extruded Pellets of Who..:

Bastos‐Cardoso, Isabela ; de J. Zazueta‐Morales, José ; Martínez‐Bustos, Fernando.
Cereal Chemistry.  84 (2007)  2 - p. 137-144 , 2007
Link: https://doi.org/10.1094/..
 
?
14

Physicochemical properties of cassava, potato and jicama st..:

Martínez-Bustos, Fernando ; Amaya-Llano, Silvia Lorena ; Carbajal-Arteaga, J Antonio..
Journal of the Science of Food and Agriculture.  87 (2007)  7 - p. 1207-1214 , 2007
Link: https://doi.org/10.1002/..
 
?
15

Effect of the addition of calcium hydroxide on some charact..:

Zazueta‐Morales, José J ; Martínez‐Bustos, Fernando ; Jacobo‐Valenzuela, Noelia..
Journal of the Science of Food and Agriculture.  81 (2001)  14 - p. 1379-1386 , 2001
Link: https://doi.org/10.1002/..
 
1-15