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ZAZUETA‐MORALES, J.J.
48
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Online (48)
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Articles (Online) (33)
OpenAccess-fulltext (15)
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english (45)
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1
Optimization of an Air‐Drying Process to Obtain a Dehydrate..:
Delgado‐Nieblas, C.I.
;
Zazueta‐Morales, J.J.
;
Ahumada‐Aguilar, J.A.
...
Journal of Food Process Engineering. 40 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1111/..
?
2
Physicochemical Evaluation and Optimization of Enriched Exp..:
Limón‐Valenzuela, V.
;
Martínez‐Bustos, F.
;
Aguilar‐Palazuelos, E.
..
Cereal Chemistry. 87 (2010) 6 - p. 612-618 , 2010
Link:
https://doi.org/10.1094/..
?
3
Acid thinned jicama and maize starches as fat substitute in..:
Amaya-Llano, S.L.
;
Martínez-Alegría, A.L.
;
Zazueta-Morales, J.J.
.
LWT - Food Science and Technology. 41 (2008) 7 - p. 1274-1281 , 2008
Link:
https://doi.org/10.1016/..
?
4
Effects of high energy milling on some functional propertie..:
Martínez-Bustos, F.
;
López-Soto, M.
;
San Martín-Martínez, E.
..
Journal of Food Engineering. 78 (2007) 4 - p. 1212-1220 , 2007
Link:
https://doi.org/10.1016/..
?
5
Preparation of High‐Quality Protein‐Based Extruded Pellets ..:
Aguilar‐Palazuelos, E.
;
de J. Zazueta‐Morales, J.
;
Martínez‐Bustos, F.
Cereal Chemistry. 83 (2006) 4 - p. 363-369 , 2006
Link:
https://doi.org/10.1094/..
?
6
Effects of Calcium Hydroxide and Screw Speed on Physicochem..:
Zazueta‐Morales, J.
;
Martinez‐Bustos, F.
;
Jacobo‐Valenzuela, N.
..
Journal of Food Science. 67 (2002) 9 - p. 3350-3358 , 2002
Link:
https://doi.org/10.1111/..
?
7
Functional and Nutritional Properties of Extruded Whole Pin..:
BALANDRÁN‐QUINTANA, R.R.
;
BARBOSA‐CÁNOVAS, G.V.
;
ZAZUETA‐MORALES, J.J.
..
Journal of Food Science. 63 (1998) 1 - p. 113-116 , 1998
Link:
https://doi.org/10.1111/..
?
8
Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–..:
Barraza-Elenes, Claudia
;
Camacho-Hernández, Irma L.
;
Yahia, Elhadi M.
...
Journal of Agricultural and Food Chemistry. 67 (2019) 26 - p. 7365-7377 , 2019
Link:
https://doi.org/10.1021/..
?
9
Third generation snacks manufactured from orange by-product..:
Tovar-Jiménez, Xochitl
;
Caro-Corrales, José
;
Gómez-Aldapa, Carlos A.
...
Journal of Food Science and Technology. 52 (2015) 10 - p. 6607-6614 , 2015
Link:
https://doi.org/10.1007/..
?
10
Biochemistry and Cell Wall Changes Associated with Noni (Mo..:
Cárdenas-Coronel, Wendy G.
;
Carrillo-López, Armando
;
Vélez de la Rocha, Rosabel
...
Journal of Agricultural and Food Chemistry. 64 (2015) 1 - p. 302-309 , 2015
Link:
https://doi.org/10.1021/..
?
11
Characterization and Optimization of Extrusion Cooking for ..:
Delgado‐Nieblas, Carlos
;
Aguilar‐Palazuelos, Ernesto
;
Gallegos‐Infante, Alberto
...
Cereal Chemistry. 89 (2012) 1 - p. 65-72 , 2012
Link:
https://doi.org/10.1094/..
?
12
Modeling of Total Soluble Solid and NaCl Uptake during Osmo..:
Quintero-Chávez, Ricardo
;
Quintero-Ramos, Armando
;
Jiménez-Castro, Jorge
...
Food and Bioprocess Technology. 5 (2010) 1 - p. 184-192 , 2010
Link:
https://doi.org/10.1007/..
?
13
Development and Characterization of Extruded Pellets of Who..:
Bastos‐Cardoso, Isabela
;
de J. Zazueta‐Morales, José
;
Martínez‐Bustos, Fernando
.
Cereal Chemistry. 84 (2007) 2 - p. 137-144 , 2007
Link:
https://doi.org/10.1094/..
?
14
Physicochemical properties of cassava, potato and jicama st..:
Martínez-Bustos, Fernando
;
Amaya-Llano, Silvia Lorena
;
Carbajal-Arteaga, J Antonio
..
Journal of the Science of Food and Agriculture. 87 (2007) 7 - p. 1207-1214 , 2007
Link:
https://doi.org/10.1002/..
?
15
Effect of the addition of calcium hydroxide on some charact..:
Zazueta‐Morales, José J
;
Martínez‐Bustos, Fernando
;
Jacobo‐Valenzuela, Noelia
..
Journal of the Science of Food and Agriculture. 81 (2001) 14 - p. 1379-1386 , 2001
Link:
https://doi.org/10.1002/..
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