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ZHANG, Jianyou
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1

Effect of chitosan combined with electrolyzed water on main..:

Zhang, Jianyou ; Yue, Aodong ; Sun, Lei...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2249-2261 , 2024
Link: https://doi.org/10.1111/..
 
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2

Research progress and latest application of ultrasonic trea..:

Zhang, Jianyou ; Ji, Shengqiang ; Liang, Jianqin...
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4374-4392 , 2024
Link: https://doi.org/10.1111/..
 
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3

Effect of guar gum on the physicochemical properties and in..:

Zhang, Gaopeng ; Chen, Yutong ; Pan, Jiaxin...
International Journal of Biological Macromolecules.  275 (2024)  - p. 133176 , 2024
Link: https://doi.org/10.1016/..
 
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4

Preparation of Calcium–Binding Peptides Derived from Macker..:

Cui, Pengbo ; Liang, Jianqin ; Cheng, Tianyu.
Foods.  13 (2024)  11 - p. 1652 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effect and mechanism of insoluble dietary fiber on postpran..:

Zhang, Gaopeng ; Wang, Dan ; Ding, Yangyue...
Trends in Food Science & Technology.  146 (2024)  - p. 104354 , 2024
Link: https://doi.org/10.1016/..
 
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6

A novel tumor-associated neutrophil gene signature for pred..:

Zhang, Jianyou ; Wang, Xinbo ; Zhang, Zhonglai..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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7

Effect of protein–polysaccharide hybrid gelator system on t..:

Li, Yan ; Cheng, Zhi ; Zhang, Jianyou...
Journal of Food Science.  89 (2024)  4 - p. 2347-2358 , 2024
Link: https://doi.org/10.1111/..
 
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8

Effect of low‐voltage electrostatic field‐assisted partial ..:

Fei, Lifeng ; Ma, Ze ; Yue, Aodong...
Journal of the Science of Food and Agriculture.  104 (2023)  4 - p. 2359-2371 , 2023
Link: https://doi.org/10.1002/..
 
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9

Effect of pulsed light on myofibrillar protein of large yel..:

Zhang, Jianyou ; Ji, Shengqiang ; Zhou, Guangcheng...
Journal of Food Science.  88 (2023)  10 - p. 4097-4107 , 2023
Link: https://doi.org/10.1111/..
 
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10

Effects of combined treatment of electrolytic water and chi..:

Zhang, Jianyou ; Sun, Lei ; Cui, Pengbo...
Food Chemistry.  406 (2023)  - p. 135062 , 2023
Link: https://doi.org/10.1016/..
 
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11

Comparison of intrathecal low-dose bupivacaine and morphine..:

Guo, Miao ; Tang, Suhong ; Wang, Yixin...
BMC Anesthesiology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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12

Therapeutic values and nutraceutical properties of shiitake..:

Ahmad, Ishtiaq ; Arif, Maryum ; Xu, Mimi...
Trends in Food Science & Technology.  134 (2023)  - p. 123-135 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of low voltage electrostatic field combined with par..:

Zhang, Jianyou ; Fei, Lifeng ; Cui, Pengbo...
Food Research International.  169 (2023)  - p. 112933 , 2023
Link: https://doi.org/10.1016/..
 
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14

Degradation efficiency and products of deoxynivalenol treat..:

Chen, Xinlu ; Qiu, Yue ; Zhang, Jianyou...
Food Control.  136 (2022)  - p. 108874 , 2022
Link: https://doi.org/10.1016/..
 
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15

Effect of pulse light on the quality of refrigerated (4 °C)..:

Zhang, Jianyou ; Zhou, Guangcheng ; Ji, Shengqiang...
LWT.  167 (2022)  - p. 113855 , 2022
Link: https://doi.org/10.1016/..
 
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