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ZHENG, Fu-Ping
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1

β-Glucosidase improve the aroma of the tea infusion made fr..:

Jiang, Qing-xiang ; Li, Li-jun ; Chen, Feng...
LWT.  159 (2022)  - p. 113175 , 2022
Link: https://doi.org/10.1016/..
 
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2

Comparison of free and bound volatile profiles of immature ..:

LIANG, Miao ; YANG, Yan ; ZHENG, Fu-Ping...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Optimization of a headspace solid-phase microextraction met..:

YANG, Yi-Ni ; LIANG, Miao ; YANG, Yan...
Food Science and Technology.  40 (2020)  4 - p. 786-793 , 2020
Link: https://doi.org/10.1590/..
 
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4

Free and Bound Aroma Compounds of Turnjujube (Hovenia acerb..:

Yu, Ai-Nong ; Yang, Yi-Ni ; Yang, Yan...
Foods.  9 (2020)  4 - p. 488 , 2020
Link: https://doi.org/10.3390/..
 
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5

Changes of the free and bound volatile compounds in Rubus c..:

Yang, Yi-Ni ; Zheng, Fu-Ping ; Yu, Ai-Nong.
Food Chemistry.  287 (2019)  - p. 232-240 , 2019
Link: https://doi.org/10.1016/..
 
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6

Cyanidin inhibits EMT induced by oxaliplatinviatargeting th..:

Li, Xiang ; Zhang, Ze-sheng ; Zhang, Xiao-han...
Food & Function.  10 (2019)  2 - p. 592-601 , 2019
Link: https://doi.org/10.1039/..
 
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7

Suppressive Interaction Approach for Masking Stale Note of ..:

Zhang, Ting ; Ni, Hui ; Qiu, Xu-Jian...
Molecules.  24 (2019)  24 - p. 4473 , 2019
Link: https://doi.org/10.3390/..
 
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8

Qualitative and quantitative research of propyl lactate in ..:

Sun, Jin-yuan ; Yin, Zhong-tian ; Zhao, Dong-rui..
International Journal of Food Properties.  21 (2018)  1 - p. 1351-1361 , 2018
Link: https://doi.org/10.1080/..
 
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9

Triple-channel comparative analysis of volatile flavour com..:

Ai, Na-si ; Liu, Hui-lin ; Wang, Jing...
Analytical Methods.  7 (2015)  10 - p. 4278-4284 , 2015
Link: https://doi.org/10.1039/..
 
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10

Identification of volatile components in yak butter using S..:

Li, Ning ; Sun, Bao-Guo ; Zheng, Fu-Ping...
Natural Product Research.  26 (2011)  8 - p. 778-784 , 2011
Link: https://doi.org/10.1080/..
 
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11

Stochasticity in the yeast mating pathway:

Hong-Li, Wang ; Zheng-Ping, Fu ; Xin-Hang, Xu.
Chinese Physics B.  18 (2009)  5 - p. 2082-2095 , 2009
Link: https://doi.org/10.1088/..
 
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12

Stochastic Simulation of Turing Patterns:

Zheng-Ping, Fu ; Xin-Hang, Xu ; Hong-Li, Wang.
Chinese Physics Letters.  25 (2008)  4 - p. 1220-1223 , 2008
Link: https://doi.org/10.1088/..
 
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13

Categorization of Chinese Dry-Cured Ham Based on Three Stic..:

Xia, Dong ; Zhang, Dan Ni ; Gao, Shao Ting...
Journal of Food Quality.  2017 (2017)  - p. 1-6 , 2017
Link: https://doi.org/10.1155/..
 
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14

Synthesis and Photocatalytic Property of ZnO/TiO2 Inverse O..:

Xu, Jiao ; Yang, Bei-fang ; Fu, Zheng-ping..
Chinese Journal of Chemical Physics.  25 (2012)  2 - p. 235-241 , 2012
Link: https://doi.org/10.1088/..
 
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15

Identification of volatile components in Chinese Sinkiang f..:

Ning, Li ; Fu-ping, Zheng ; Hai-tao, Chen...
Food Chemistry.  129 (2011)  3 - p. 1242-1252 , 2011
Link: https://doi.org/10.1016/..
 
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