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Zaaboul, Farah
31  results:
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1

Different hydrophilic polyglycerol fatty acid esters intera..:

Han, Wanjun ; Chai, Xiuhang ; Sun, Yanwen...
Food Hydrocolloids.  146 (2024)  - p. 109232 , 2024
Link: https://doi.org/10.1016/..
 
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2

Synergistic effect of hydrophilic polyglycerol fatty acid e..:

Han, Wanjun ; Chai, Xiuhang ; Zaaboul, Farah...
Food Chemistry.  435 (2024)  - p. 137584 , 2024
Link: https://doi.org/10.1016/..
 
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3

Thermally treated peanut oil bodies as a fat replacer for i..:

Zaaboul, Farah ; Tian, Tian ; Borah, Pallab Kumar.
Food Chemistry.  436 (2024)  - p. 137630 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of different chain lengths of monoglyceride on the O..:

Han, Wanjun ; Chai, Xiuhang ; Zaaboul, Farah...
Food Chemistry.  427 (2023)  - p. 136656 , 2023
Link: https://doi.org/10.1016/..
 
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5

Studies on the lipid oxidation and oleosomes behavior in ra..:

Tian, Tian ; Zaaboul, Farah ; Yin, Shipeng...
Food Chemistry.  405 (2023)  - p. 134867 , 2023
Link: https://doi.org/10.1016/..
 
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6

Proteomic analysis reveals the mechanisms of the astaxanthi..:

Liu, Aiyang ; Li, Ruizhi ; Zaaboul, Farah...
Life Sciences.  325 (2023)  - p. 121774 , 2023
Link: https://doi.org/10.1016/..
 
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7

Physicochemical, Rheological, & Sensory Characteristics of ..:

RAZA, Husnain ; AMEER, Kashif ; ZAABOUL, Farah...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Soybean oil bodies: A review on composition, properties, fo..:

zaaboul, Farah ; Zhao, Qiaoli ; Xu, YongJiang.
Food Hydrocolloids.  124 (2022)  - p. 107296 , 2022
Link: https://doi.org/10.1016/..
 
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9

Beeswax crystals form a network structure in highly unsatur..:

Han, Wanjun ; Chai, Xiuhang ; Zaaboul, Farah...
LWT.  164 (2022)  - p. 113594 , 2022
Link: https://doi.org/10.1016/..
 
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10

Vitamin E in foodstuff: Nutritional, analytical, and food t..:

Zaaboul, Farah ; Liu, YuanFa
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 964-998 , 2022
Link: https://doi.org/10.1111/..
 
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11

Bioinspired Electro-Responsive Multispectral Controllable D..:

Sheng, Mingfei ; Zhang, Liping ; Jiang, Shan...
ACS Applied Materials & Interfaces.  13 (2021)  11 - p. 13586-13595 , 2021
Link: https://doi.org/10.1021/..
 
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12

Effects of Intensification of Vaporization by Decompression..:

RAZA, Husnain ; AMEER, Kashif ; ZAABOUL, Farah...
Food Science and Technology.  41 (2021)  3 - p. 669-677 , 2021
Link: https://doi.org/10.1590/..
 
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13

Recent advances on protein‐based Pickering high internal ph..:

Zhao, Qiaoli ; Zaaboul, Farah ; Liu, Yuanfa.
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  4 - p. 1934-1968 , 2020
Link: https://doi.org/10.1111/..
 
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14

The impact of roasting, high pressure homogenization and st..:

Zaaboul, Farah ; Raza, Husnain ; Cao, Chen.
Food Chemistry.  280 (2019)  - p. 270-277 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effects of ball-milling on physicochemical, thermal and fun..:

Raza, Husnain ; Ameer, Kashif ; Zaaboul, Farah...
CyTA - Journal of Food.  17 (2019)  1 - p. 563-573 , 2019
Link: https://doi.org/10.1080/..
 
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