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Zaaboul, Farah
31
results:
Search for persons
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Online (31)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (9)
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1
Different hydrophilic polyglycerol fatty acid esters intera..:
Han, Wanjun
;
Chai, Xiuhang
;
Sun, Yanwen
...
Food Hydrocolloids. 146 (2024) - p. 109232 , 2024
Link:
https://doi.org/10.1016/..
?
2
Synergistic effect of hydrophilic polyglycerol fatty acid e..:
Han, Wanjun
;
Chai, Xiuhang
;
Zaaboul, Farah
...
Food Chemistry. 435 (2024) - p. 137584 , 2024
Link:
https://doi.org/10.1016/..
?
3
Thermally treated peanut oil bodies as a fat replacer for i..:
Zaaboul, Farah
;
Tian, Tian
;
Borah, Pallab Kumar
.
Food Chemistry. 436 (2024) - p. 137630 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of different chain lengths of monoglyceride on the O..:
Han, Wanjun
;
Chai, Xiuhang
;
Zaaboul, Farah
...
Food Chemistry. 427 (2023) - p. 136656 , 2023
Link:
https://doi.org/10.1016/..
?
5
Studies on the lipid oxidation and oleosomes behavior in ra..:
Tian, Tian
;
Zaaboul, Farah
;
Yin, Shipeng
...
Food Chemistry. 405 (2023) - p. 134867 , 2023
Link:
https://doi.org/10.1016/..
?
6
Proteomic analysis reveals the mechanisms of the astaxanthi..:
Liu, Aiyang
;
Li, Ruizhi
;
Zaaboul, Farah
...
Life Sciences. 325 (2023) - p. 121774 , 2023
Link:
https://doi.org/10.1016/..
?
7
Physicochemical, Rheological, & Sensory Characteristics of ..:
RAZA, Husnain
;
AMEER, Kashif
;
ZAABOUL, Farah
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
8
Soybean oil bodies: A review on composition, properties, fo..:
zaaboul, Farah
;
Zhao, Qiaoli
;
Xu, YongJiang
.
Food Hydrocolloids. 124 (2022) - p. 107296 , 2022
Link:
https://doi.org/10.1016/..
?
9
Beeswax crystals form a network structure in highly unsatur..:
Han, Wanjun
;
Chai, Xiuhang
;
Zaaboul, Farah
...
LWT. 164 (2022) - p. 113594 , 2022
Link:
https://doi.org/10.1016/..
?
10
Vitamin E in foodstuff: Nutritional, analytical, and food t..:
Zaaboul, Farah
;
Liu, YuanFa
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 964-998 , 2022
Link:
https://doi.org/10.1111/..
?
11
Bioinspired Electro-Responsive Multispectral Controllable D..:
Sheng, Mingfei
;
Zhang, Liping
;
Jiang, Shan
...
ACS Applied Materials & Interfaces. 13 (2021) 11 - p. 13586-13595 , 2021
Link:
https://doi.org/10.1021/..
?
12
Effects of Intensification of Vaporization by Decompression..:
RAZA, Husnain
;
AMEER, Kashif
;
ZAABOUL, Farah
...
Food Science and Technology. 41 (2021) 3 - p. 669-677 , 2021
Link:
https://doi.org/10.1590/..
?
13
Recent advances on protein‐based Pickering high internal ph..:
Zhao, Qiaoli
;
Zaaboul, Farah
;
Liu, Yuanfa
.
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 4 - p. 1934-1968 , 2020
Link:
https://doi.org/10.1111/..
?
14
The impact of roasting, high pressure homogenization and st..:
Zaaboul, Farah
;
Raza, Husnain
;
Cao, Chen
.
Food Chemistry. 280 (2019) - p. 270-277 , 2019
Link:
https://doi.org/10.1016/..
?
15
Effects of ball-milling on physicochemical, thermal and fun..:
Raza, Husnain
;
Ameer, Kashif
;
Zaaboul, Farah
...
CyTA - Journal of Food. 17 (2019) 1 - p. 563-573 , 2019
Link:
https://doi.org/10.1080/..
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