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Zacarchenco, Patrícia Blumer
20  results:
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1

Health benefits of probiotics: an overview:

, In: Advances in Dairy Microbial Products,
Zacarchenco, Patricia Blumer ; Pimentel, Tatiana Colombo ; e Alves, Adriana Torres Silva... - p. 235-245 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Processed Cheese Science and Technology,
Silva e Alves, Adriana Torres ; Attia, Hamadi ; Bouhlal, Yasser... - p. xi-xiii , 2022
Link: https://doi.org/10.1016/..
 
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3

Microbiology of processed cheese:

, In: Processed Cheese Science and Technology,
Anciens Ramos, Gustavo Luís de Paiva ; Silva e Alves, Adriana Torres ; Spadoti, Leila Maria.. - p. 427-449 , 2022
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Advances in Dairy Microbial Products,
Aamir, Muhammad ; Afzaal, Muhammad ; Ahmed, Aftab... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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5

Low salt and low sodium processed cheeses:

, In: Processed Cheese Science and Technology,
Anciens Ramos, Gustavo Luis de Paiva ; Silva e Alves, Adriana Torres ; Spadoti, Leila Maria.. - p. 177-197 , 2022
Link: https://doi.org/10.1016/..
 
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6

Ohmic heating treatment in high-protein vanilla flavored mi..:

Rocha, Ramon S. ; Silva, Ramon ; Ramos, Gustavo L.P....
Food Research International.  161 (2022)  - p. 111827 , 2022
Link: https://doi.org/10.1016/..
 
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7

Evaluation of Probiotic Potential of Bacteriocinogenic Lact..:

Moreno, Izildinha ; Marasca, Elza Teresinha Grael ; de Sá, Patrícia Blumer Zacarchenco Rodrigu...
Probiotics and Antimicrobial Proteins.  10 (2018)  4 - p. 762-774 , 2018
Link: https://doi.org/10.1007/..
 
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8

DESENVOLVIMENTO DE TECNOLOGIA DE FABRICAÇÃO DE REQUEIJÃO CR..:

Torres Silva e Alves, Adriana ; Spadoti, Leila Maria ; Blumer Zacarchenco, Patrícia.
Revista do Instituto de Laticínios Cândido Tostes.  70 (2015)  2 - p. 64 , 2015
Link: https://doi.org/10.14295..
 
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9

Adição de concentrado protéico de soro (CPS) em mousse de m..:

Ohata, Sueli Marie ; Zacarchenco, Patrícia Blumer ; Auler, Flávia.
https://revistas.unicentro.br/index.php/RECEN/article/view/387/539.  , 2009
Link: https://revistas.unicent..
 
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10

Efeito do fator de concentração do retentado o rendimento d..:

Cunha Clarissa Reschke da ; Spadoti Leila Maria ; Zacarchenco Patrícia Blumer.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000100014.  , 2002
Link: https://doaj.org/article..
 
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11

Microencapsulation of Limosilactobacillus reuteri (DSM 2387..:

Alves Gragnani Vido, Mariana ; Dutra Alvim, Izabela ; Vinderola, Gabriel...
Food Research International.  173 (2023)  - p. 113378 , 2023
Link: https://doi.org/10.1016/..
 
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12

Development of technology for production of reduced fat pro..:

Adriana Torres Silva e Alves ; Leila Maria Spadoti ; Patrícia Blumer Zacarchenco.
http://www.revistadoilct.com.br/rilct/article/view/382.  , 2015
Link: https://doi.org/10.14295..
 
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13

Avaliação sensorial, microbiológica e de pós-acidificação d..:

Patrícia Blumer Zacarchenco ; Salvador Massaguer-Roig
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000400033.  , 2004
Link: https://doi.org/10.1590/..
 
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14

Efeito do fator de concentração do retentado na composição ..:

Clarissa Reschke da Cunha ; Leila Maria Spadoti ; Patrícia Blumer Zacarchenco.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000100015&tlng=pt.  , 2002
Link: https://doi.org/10.1590/..
 
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15

Ocorrência de Bacillus sporothermodurans em leite UAT/UHT b..:

Patrícia Blumer ZACARCHENCO ; Mauro Faber de Freitas LEITÃO ; Maria Tereza DESTRO.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000300014&tlng=pt.  , 2000
Link: https://doi.org/10.1590/..
 
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