Zafar, Tasleem A
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3

Rheological characteristics of wheat–chickpea composite flo..:

Zafar, Tasleem A ; Allafi, Ahmad R ; Alkandari, Dina.
Food Science and Technology International.  27 (2020)  3 - p. 264-275 , 2020
 
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5

Contributors:

, In: Functional Foods in Cancer Prevention and Therapy,
Acharya, Debopam ; Adnan, Mohammed ; Alkandari, Dina... - p. xv-xviii , 2020
 
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7

Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition ..:

Aldughpassi, Ahmad ; Zafar, Tasleem ; Sidhu, Jiwan S....
International Journal of Food Science.  2020 (2020)  - p. 1-10 , 2020
 
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8

Indian herbal medicine and their functional components in c..:

, In: Functional Foods in Cancer Prevention and Therapy,
Sidhu, Jiwan S. ; Zafar, Tasleem A. - p. 169-194 , 2020
 
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12

Distorted weight perception correlates with disordered eati..:

Alkazemi, Dalal ; Zafar, Tasleem A. ; Ebrahim, Mariam.
International Journal of Eating Disorders.  51 (2018)  5 - p. 449-458 , 2018
 
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14

The nutritional status of adult female patients with disabi..:

Alkazemi, Dalal U. ; Zadeh, Maryam H. ; Zafar, Tasleem A..
Journal of Taibah University Medical Sciences.  13 (2018)  3 - p. 238-246 , 2018
 
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