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Zamaratskaia, Galia
165
results:
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Online (165)
Mediatypes
Articles (Online) (75)
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1
Attitudes and preferences regarding plant-based yoghurt ana..:
Östlund, Johanna
;
Eriksson Röhnisch, Hanna
;
Zamaratskaia, Galia
..
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100865 , 2024
Link:
https://doi.org/10.1016/..
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2
Optimizing Soaking and Boiling Time in the Development of T..:
Fernandez Castaneda, Laura Alejandra
;
Auer, Jaqueline
;
Leong, Su-lin L.
...
Fermentation. 10 (2024) 8 - p. 407 , 2024
Link:
https://doi.org/10.3390/..
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3
Minimizing anti-nutritional factors in wet protein extracti..:
Lu, Jing
;
Zamaratskaia, Galia
;
Langton, Maud
..
Food Chemistry. 460 (2024) - p. 140700 , 2024
Link:
https://doi.org/10.1016/..
?
4
Fish and Seafood Safety: Human Exposure to Toxic Metals fro..:
Zhuzzhassarova, Gulnur
;
Azarbayjani, Faranak
;
Zamaratskaia, Galia
International Journal of Molecular Sciences. 25 (2024) 3 - p. 1590 , 2024
Link:
https://doi.org/10.3390/..
?
5
Assessing the digestibility and estimated bioavailability/ ..:
Auer, Jaqueline
;
Alminger, Marie
;
Marinea, Marina
...
LWT. 197 (2024) - p. 115893 , 2024
Link:
https://doi.org/10.1016/..
?
6
Enhancing Nutrition and Palatability: The Development of Co..:
Tultabayeva, Tamara
;
Tokysheva, Gulzhan
;
Zhakupova, Gulmira
...
Applied Sciences. 13 (2023) 18 - p. 10462 , 2023
Link:
https://doi.org/10.3390/..
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7
Potential and limitations of rabbit meat in maintaining foo..:
Zamaratskaia, Galia
;
Havrysh, Oleksandr
;
Korzeniowska, Malgorzata
.
Meat Science. 204 (2023) - p. 109293 , 2023
Link:
https://doi.org/10.1016/..
?
8
Buckwheat: an underutilized crop with attractive sensory qu..:
Zamaratskaia, Galia
;
Gerhardt, Karin
;
Knicky, Martin
.
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
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9
Breastfeeding during infancy and consumption of fish and da..:
Zamaratskaia, Galia
;
Bjermo, Helena
;
Lindroos, Anna Karin
...
Environmental Advances. 8 (2022) - p. 100210 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of a diet rich in galactose or fructose, with or wit..:
Mhd Omar, Nor Adila
;
Dicksved, Johan
;
Kruger, Johanita
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Quelles stratégies alimentairespour couvrir les besoins nut..:
QUINIOU, Nathalie
;
BEE, Giuseppe
;
MARIBO, Hanne
..
INRAE Productions Animales. 35 (2022) 2 - p. 109-120 , 2022
Link:
https://doi.org/10.20870..
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12
Self-reported consumption frequency of meat and fish produc..:
Akhmetova, Venera
;
Balji, Yuriy
;
Kandalina, Yelena
...
Nutrition and Health. 30 (2022) 2 - p. 309-318 , 2022
Link:
https://doi.org/10.1177/..
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13
Tissue-specific expression and activity of cytochrome P450 ..:
Burkina, Viktoriia
;
Zamaratskaia, Galia
;
Sakalli, Sidika
...
Toxicology Letters. 341 (2021) - p. 1-10 , 2021
Link:
https://doi.org/10.1016/..
?
14
Effects of High Intakes of Fructose and Galactose, with or ..:
Mhd Omar, Nor Adila
;
Frank, Jan
;
Kruger, Johanita
...
Molecular Nutrition & Food Research. 65 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1002/..
?
15
Cadmium, total mercury, and lead in blood and associations ..:
Almerud, Pernilla
;
Zamaratskaia, Galia
;
Lindroos, Anna Karin
...
Environmental Research. 197 (2021) - p. 110991 , 2021
Link:
https://doi.org/10.1016/..
1-15