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Zambelli, Rafael A.
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1

Assessing the impact of Plectranthus amboinicus (Lour) Spre..:

de Mendonça, Luciana G. ; Holanda, Marcos H. B. ; Leão, Marcos V. de. S....
Cereal Chemistry.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Use of Calotropis procera cysteine peptidases (CpCPs) immob..:

Oliveira, João P.B. ; Nascimento, Yandra A.P. ; Amorim, Kímberle P.S....
Food Chemistry.  403 (2023)  - p. 134319 , 2023
Link: https://doi.org/10.1016/..
 
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3

Latex peptidases produce peptides capable of delaying funga..:

Freitas, Deborah C. ; Zambelli, Rafael A. ; Ramos, Márcio V....
Food Chemistry.  373 (2022)  - p. 131410 , 2022
Link: https://doi.org/10.1016/..
 
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4

Biotechnological potential of a cysteine protease (CpCP3) f..:

Silva, Maria Z.R. ; Oliveira, João P.B. ; Ramos, Márcio V....
Food Chemistry.  307 (2020)  - p. 125574 , 2020
Link: https://doi.org/10.1016/..
 
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5

Packaging with cashew gum/gelatin/essential oil for bread: ..:

Oliveira, Marília A. ; Gonzaga, Maria L.C. ; Bastos, Maria S.R....
Food Packaging and Shelf Life.  23 (2020)  - p. 100431 , 2020
Link: https://doi.org/10.1016/..
 
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6

Edible coating based on modified corn starch/tomato powder:..:

Galvão, Andrêssa M.M.T. ; Zambelli, Rafael A. ; Araújo, Antonio W.O..
LWT.  89 (2018)  - p. 518-524 , 2018
Link: https://doi.org/10.1016/..
 
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7

Various Disinfection Processes and Formation of Disinfectio..:

, In: Drinking Water Disinfection By-products,
Zambelli, Rafael Audino ; de França, Ítalo Waldimiro Lima - p. 85-108 , 2024
Link: https://doi.org/10.1007/..
 
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8

Contributors:

, In: Non-thermal Food Processing Operations,
Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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9

Principles of ozonation and its equipment:

, In: Non-thermal Food Processing Operations,
Zambelli, Rafael Audino - p. 17-54 , 2023
Link: https://doi.org/10.1016/..
 
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10

Tecnologia de encapsulamento na área de alimentos: Uma revi..:

Barroso, Tiago Linhares Cruz Tabosa ; Alexandre, Joana de Barros ; Silva, Luana Carvalho da...
Research, Society and Development.  10 (2021)  7 - p. e6210716240 , 2021
Link: https://doi.org/10.33448..
 
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11

Alimentos plant-based: estudo dos critérios de escolha do c..:

Maciel Neto, Paulo ; Nascimento, Clarissa Pacheco Fernandes ; Zambelli, Rafael Audino.
Research, Society and Development.  9 (2020)  7 - p. e984974980 , 2020
Link: https://doi.org/10.33448..
 
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12

Coating development with modified starch and tomato powder ..:

Theóphilo Galvão, Andrêssa Maria Medeiros ; de Oliveira Araújo, Antonio Willian ; Carneiro, Samuel Veloso..
Food Packaging and Shelf Life.  16 (2018)  - p. 194-203 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effect of Different Levels of Acetic, Citric and Lactic Aci..:

Zambelli, Rafael Audino ; Galvão, Andrêssa Maria Medeiros Theóphilo ; de Mendonça, Luciana Gama...
Food Science and Technology Research.  24 (2018)  4 - p. 747-754 , 2018
Link: https://doi.org/10.3136/..
 
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14

Myofascial stiffness of plantar fascia and Achilles tendon ..:

Barreto Rabelo, Daniel ; Coelho Figueira Freire, Ana Paula ; Colen Milagres Brandão, Fernanda...
Musculoskeletal Science and Practice.  66 (2023)  - p. 102781 , 2023
Link: https://doi.org/10.1016/..
 
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15

Combination Drug Therapy for the Management of Low Back Pai..:

Mathieson, Stephanie ; Kasch, Richard ; Maher, Christopher G....
The Journal of Pain.  20 (2019)  1 - p. 1-15 , 2019
Link: https://doi.org/10.1016/..
 
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