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Zamora, Anna
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1

Inline Determination of the Gel Elastic Modulus During Milk..:

Villaquiran, Zulma ; Zamora, Anna ; Arango, Oscar.
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Synchronous Front-Face Fluorescence Spectra: A Review of Mi..:

Freire, Paulina ; Zamora, Anna ; Castillo, Manuel
Foods.  13 (2024)  5 - p. 812 , 2024
Link: https://doi.org/10.3390/..
 
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3

Validation of a Portable Fluorescence Spectroscopy System t..:

Alvarado, Ulises ; Zamora, Anna ; Arango, Oscar..
Foods.  13 (2024)  5 - p. 780 , 2024
Link: https://doi.org/10.3390/..
 
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4

Prediction of riboflavin and ascorbic acid concentrations i..:

Alvarado, Ulises ; Zamora, Anna ; Arango, Oscar..
Journal of Food Engineering.  318 (2022)  - p. 110869 , 2022
Link: https://doi.org/10.1016/..
 
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5

Developing an optical backscatter method for determining ca..:

Taterka, Heather ; Zamora, Anna ; Castillo, Manuel
Food Research International.  161 (2022)  - p. 111745 , 2022
Link: https://doi.org/10.1016/..
 
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6

Thermal Denaturation of Milk Whey Proteins: A Comprehensive..:

Freire, Paulina ; Zambrano, Allison ; Zamora, Anna.
Dairy.  3 (2022)  3 - p. 500-512 , 2022
Link: https://doi.org/10.3390/..
 
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7

Tryptophan front-face fluorescence and functional propertie..:

Teng, Yu Ting ; Freire, Paulina ; Zamora, Anna.
LWT.  163 (2022)  - p. 113589 , 2022
Link: https://doi.org/10.1016/..
 
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8

Rennet-Induced Casein Micelle Aggregation Models: A Review:

Salvador, Daniel ; Acosta, Yoseli ; Zamora, Anna.
Foods.  11 (2022)  9 - p. 1243 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effectiveness of enzymatic treatment for reducing dairy fou..:

Guerrero-Navarro, Alfons Eduard ; Ríos-Castillo, Abel Guillermo ; Ripolles-Avila, Carolina...
LWT.  154 (2022)  - p. 112634 , 2022
Link: https://doi.org/10.1016/..
 
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10

An in-line optical technology to control the emulsification..:

González-Martínez, Zulay ; Zamora, Anna ; Mor-Mur, Montserrat.
LWT.  137 (2021)  - p. 110562 , 2021
Link: https://doi.org/10.1016/..
 
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11

The effect of heat treatment on the front-face fluorescence..:

Ayala, Noemí ; Zamora, Anna ; Rinnan, Åsmund..
Journal of Food Composition and Analysis.  92 (2020)  - p. 103569 , 2020
Link: https://doi.org/10.1016/..
 
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12

Rapid Quantification of Riboflavin in Milk by Front-Face Fl..:

Alvarado, Ulises ; Zamora, Anna ; Liu, Jinfang..
Foods.  9 (2019)  1 - p. 6 , 2019
Link: https://doi.org/10.3390/..
 
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13

Effect of ultra-high pressure homogenisation of cream on th..:

Mayta-Hancco, Jhony ; Trujillo, Antonio-José ; Zamora, Anna.
LWT.  110 (2019)  - p. 292-298 , 2019
Link: https://doi.org/10.1016/..
 
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14

Modeling the effect on skim milk during ultra-high pressure..:

Liu, Jinfang ; Zamora, Anna ; Castillo, Manuel.
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 439-444 , 2018
Link: https://doi.org/10.1016/..
 
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15

Modeling of the changes in bovine milk caused by ultra-high..:

Liu, Jinfang ; Zamora, Anna ; Castillo, Manuel.
Journal of Food Engineering.  233 (2018)  - p. 88-97 , 2018
Link: https://doi.org/10.1016/..
 
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