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Zamorano, Marcela
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1

Effect of the incorporation of liposomes loaded with rutin ..:

Lopez-Polo, Johana ; Soto, Andrea ; Zamorano, Marcela...
LWT.  191 (2024)  - p. 115583 , 2024
Link: https://doi.org/10.1016/..
 
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2

Humectability and physical properties of hydroxypropyl meth..:

Lopez-Polo, Johana ; Silva-Weiss, Andrea ; Zamorano, Marcela.
Carbohydrate Polymers.  231 (2020)  - p. 115702 , 2020
Link: https://doi.org/10.1016/..
 
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3

Comparative study of fatty acid profiles in the muscular ti..:

ZAMORANO, Marcela ; TOMIC, Gerda ; SILVA, Jose Rolando.
Food Science and Technology.  39 (2019)  2 - p. 432-435 , 2019
Link: https://doi.org/10.1590/..
 
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4

Double emulsions with olive leaves extract as fat replacers..:

Robert, Paz ; Zamorano, Marcela ; González, Estefanía...
Food Research International.  120 (2019)  - p. 904-912 , 2019
Link: https://doi.org/10.1016/..
 
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5

Surface Free Energy Utilization to Evaluate Wettability of ..:

Osorio, Fernando ; Valdés, Gonzalo ; Skurtys, Olivier...
Coatings.  8 (2017)  1 - p. 16 , 2017
Link: https://doi.org/10.3390/..
 
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6

Influence of process temperature on drying kinetics, physic..:

Uribe, Elsa ; Lemus-Mondaca, Roberto ; Vega-Gálvez, Antonio...
Food Chemistry.  147 (2014)  - p. 170-176 , 2014
Link: https://doi.org/10.1016/..
 
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7

Comportamiento del perfil de ácidos grasos de aceites y mat..:

Zamorano, Marcela ; Martínez, Sarita ; Medel, Joaquín
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6146/5002.  , 2022
Link: https://revistas.uncu.ed..
 
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8

Influence of process temperature on drying kinetics, physic..:

Uribe, Elsa ; Lemus-Mondaca, Roberto ; Vega-Galvez, Antonio...
instname: Conicyt.  , 2022
Link: https://hdl.handle.net/1..
 
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9

Double emulsions with olive leaves extract as fat replacers..:

Robert Canales, Paz ; Zamorano, Marcela ; Prado González, Estefanía...
Food Research International, Volumen 120,.  , 2019
Link: https://doi.org/10.1016/..
 
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10

Double emulsions with olive leaves extract as fat replacers..:

Robert, Paz ; Zamorano, Marcela ; GGonzález, Estefanía...
Postprint.  , 2019
Link: http://hdl.handle.net/10..
 
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11

Comparative study of fatty acid profiles in the muscular ti..:

ZAMORANO, Marcela ; TOMIC, Gerda ; SILVA, Jose Rolando.
10.1590/fst.25117.  , 2019
Link: http://www.scielo.br/sci..
 
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12

Comparative study of fatty acid profiles in the muscular ti..:

ZAMORANO, Marcela ; TOMIC, Gerda ; SILVA, Jose Rolando.
10.1590/fst.25117.  , 2019
Link: http://www.scielo.br/sci..
 
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13

Comportamiento del perfil de ácidos grasos de aceites y mat..:

Zamorano, Marcela ; Martínez, Sarita ; Medel, Joaquín
http://bdigital.uncu.edu.ar/5015.  , 2013
Link: http://bdigital.uncu.edu..
 
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14

Influence of process temperature on drying kinetics, physic..:

Uribe, Elsa ; Lemus-Mondaca, Roberto ; Vega-Galvez, Antonio...
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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15

Influence of process temperature on drying kinetics, physic..:

Uribe, Elsa ; Lemus Mondaca, Roberto ; Vega Gálvez, Antonio...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.09.121.  ,
Link: http://hdl.handle.net/11..
 
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