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Zamudio-Flores, Paul Baruk
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1

Chemical modification of rubber with in situ degradation of..:

Hideky, Pantoja-Cabrera ; Aurelio, Ramírez-Hernández ; Angel, Marcos-Fernández...
Polymer Bulletin.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Biobased films from unconventionally sourced starch (Cucurb..:

Hernández-Centeno, Francisco ; Hernández-González, María ; Tirado-Gallegos, Juan Manuel...
MRS Advances.  , 2024
Link: https://doi.org/10.1557/..
 
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3

Effect of oxidation and crosslinking on functional, rheolog..:

Sida-Arreola, Juan Pedro ; Zamudio-Flores, Paul Baruk ; Calderón-Loera, Rogelio...
Emirates Journal of Food and Agriculture.  36 (2024)  - p. 1-13 , 2024
Link: https://doi.org/10.3897/..
 
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4

Insects as a potential source of chitin and chitosan: Physi..:

Saenz-Mendoza, Alma Iveth ; Zamudio-Flores, Paul Baruk ; García-Anaya, Mayra Cristina...
Emirates Journal of Food and Agriculture.  , 2023
Link: https://doi.org/10.9755/..
 
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5

Effect of High Temperature and UV Radiation on the Insectic..:

Bustillos-Rodríguez, Juan Carlos ; Ordóñez-García, Magali ; Ornelas-Paz, José de Jesús...
Neotropical Entomology.  52 (2023)  1 - p. 104-113 , 2023
Link: https://doi.org/10.1007/..
 
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6

Physicochemical, Structural, Thermal and Rheological Proper..:

De Dios-Avila, Ndahita ; Tirado-Gallegos, Juan Manuel ; Rios-Velasco, Claudio...
Molecules.  27 (2022)  3 - p. 910 , 2022
Link: https://doi.org/10.3390/..
 
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7

Chitosan Films Obtained from Brachystola magna (Girard) and..:

Tirado-Gallegos, Juan Manuel ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
Molecules.  26 (2021)  6 - p. 1782 , 2021
Link: https://doi.org/10.3390/..
 
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8

Physicochemical Characterization of Resistant Starch Type-I..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Espino-Díaz, Miguel...
Molecules.  26 (2021)  13 - p. 4006 , 2021
Link: https://doi.org/10.3390/..
 
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9

Characterization of insect chitosan films from Tenebrio mol..:

Saenz-Mendoza, Alma Iveth ; Zamudio-Flores, Paul Baruk ; García-Anaya, Mayra Cristina...
International Journal of Biological Macromolecules.  160 (2020)  - p. 953-963 , 2020
Link: https://doi.org/10.1016/..
 
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10

Physicochemical, thermal, rheological and morphological cha..:

Hernández-Centeno, Francisco ; López-De la Peña, Haydee Yajaira ; Hernández-González, María...
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 1976-1985 , 2020
Link: https://doi.org/10.1007/..
 
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11

Effects of native and modified starches on the physicochemi..:

Acosta-Pérez, Victor Johan ; Zamudio-Flores, Paul Baruk ; Ornelas-Paz, José De Jesús...
CyTA - Journal of Food.  17 (2019)  1 - p. 207-213 , 2019
Link: https://doi.org/10.1080/..
 
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12

Physicochemical, Thermal and Rheological Properties of Nati..:

Bustillos-Rodríguez, Juan Carlos ; Ordóñez-García, Magali ; Tirado-Gallegos, Juan Manuel...
Food Biophysics.  14 (2019)  2 - p. 182-192 , 2019
Link: https://doi.org/10.1007/..
 
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13

Evaluation of Cooking Quality, Nutritional and Texture Char..:

Espinosa-Solis, Vicente ; Zamudio-Flores, Paul Baruk ; Tirado-Gallegos, Juan Manuel...
Foods.  8 (2019)  8 - p. 299 , 2019
Link: https://doi.org/10.3390/..
 
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14

Physicochemical, thermal and rheological properties of thre..:

BUSTILLOS-RODRÍGUEZ, Juan Carlos ; TIRADO-GALLEGOS, Juan Manuel ; ORDÓÑEZ-GARCÍA, Magali...
Food Science and Technology.  39 (2019)  1 - p. 149-157 , 2019
Link: https://doi.org/10.1590/..
 
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15

Elaboration and Characterization of Active Apple Starch Fil..:

Tirado-Gallegos, Juan Manuel ; Zamudio-Flores, Paul Baruk ; Ornelas-Paz, José de Jesús...
Coatings.  8 (2018)  11 - p. 384 , 2018
Link: https://doi.org/10.3390/..
 
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