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Zan, Shengyue
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1

Composition analysis of rootstock cherry (Prunus mahaleb L...:

Zan, Shengyue ; Wang, Rui ; Zhang, Fang...
European Food Research and Technology.  248 (2022)  5 - p. 1421-1435 , 2022
Link: https://doi.org/10.1007/..
 
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2

Probiotic-fermented blueberry pomace alleviates obesity and..:

Chai, Zhengyuan ; Yan, Yehua ; Zan, Shengyue..
Food Research International.  157 (2022)  - p. 111396 , 2022
Link: https://doi.org/10.1016/..
 
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3

Quality Characteristics and Inhibitory Xanthine Oxidase Pot..:

Wang, Rui ; Zhang, Fang ; Zan, Shengyue...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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4

Quality Characteristics and Inhibitory Xanthine Oxidase Pot..:

Wang, Rui ; Zhang, Fang ; Zan, Shengyue...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698119/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

Quality Characteristics and Inhibitory Xanthine Oxidase Pot..:

Rui Wang ; Fang Zhang ; Shengyue Zan...
https://www.frontiersin.org/articles/10.3389/fnut.2021.796294/full.  , 2021
Link: https://doi.org/10.3389/..
 
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