E-LIB Suche - Ergebnisse für: Zandoná, Giovana Paula

1

Chemical composition of Minthostachys setosa (Briquet) and ..:

Peralta-Canchis, Lisseth Pamela ; Kroning, Isabela Schneid ; Zandoná, Giovana Paula...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103170 , 2024

Link: https://doi.org/10.1016/..

2

Valorization of guabirobeira leaf extracts (Campomanesia xa..:

Bagatini, Lucíola ; Fischer, Bruno ; Zandoná, Giovana Paula...
Journal of Chemical Technology & Biotechnology. , 2024

Link: https://doi.org/10.1002/..

3

Evaluation of Eugenia uniflora L. leaf extracts obtained by..:

Bagatini, Lucíola ; Zandoná, Giovana Paula ; Hoffmann, Jessica Fernanda...
Sustainable Chemistry and Pharmacy. 35 (2023) - p. 101214 , 2023

Link: https://doi.org/10.1016/..

4

Extraction of hops pelletized (Humulus lupulus) with subcri..:

Fischer, Bruno ; Gevinski, Eduardo Vinicios ; da Silva, Diego Maroso...
Food Research International. 167 (2023) - p. 112712 , 2023

Link: https://doi.org/10.1016/..

5

Bioactive content of six passion fruit genotypes cultivated..:

Weber, Diego ; Hoffmann, Jessica Fernanda ; Barreto, Caroline Farias...
Bioscience Journal. 37 (2021) - p. e37086 , 2021

Link: https://doi.org/10.14393..

6

Characterization of Extra Virgin Olive Oil from Southern Br..:

Crizel, Rosane Lopes ; Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula...
European Journal of Lipid Science and Technology. 122 (2020) 4 - p. , 2020

Link: https://doi.org/10.1002/..

7

Extraction and characterization of phytochemical compounds ..:

Zandoná, Giovana Paula ; Bagatini, Lucíola ; Woloszyn, Natália...
Food Research International. 137 (2020) - p. 109573 , 2020

Link: https://doi.org/10.1016/..

8

Probiotic butiá (Butia odorata) ice cream: Development, cha..:

dos Santos Cruxen, Claudio Eduardo ; Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula...
LWT. 75 (2017) - p. 379-385 , 2017

Link: https://doi.org/10.1016/..

9

Stability of bioactive compounds in butiá (Butia odorata) f..:

Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula ; dos Santos, Priscila Silveira...
Food Chemistry. 237 (2017) - p. 638-644 , 2017

Link: https://doi.org/10.1016/..

10

Bioactive content of six passion fruit genotypes cultivated..:

Weber, Diego ; Hoffmann, Jessica Fernanda ; Barreto, Caroline Farias...
https://seer.ufu.br/index.php/biosciencejournal/article/view/54096/32967. , 2021

Link: https://seer.ufu.br/inde..

11

Extratos de folhas de araçazeiro (Psidium cattleianum Sabin..:

Zandoná, Giovana Paula
ZANDONÁ, Giovana Paula. Extratos de folhas de araçazeiro (Psidium cattleianum Sabine) e de butiazeiro (Butia odorata) (Barb. Rodr.) Noblick & Lorenzi, obtidos por infusão aquosa e por extração com líquido pressurizado: descrição fitoquímica e prospecção de propriedades. 2021. 105 f. Tese (Doutorado) – Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, 2021.. , 2021

Link: http://guaiaca.ufpel.edu..

12

Produção de suco de maçã com pequenos frutos (amora, frambo..:

Zandoná, Giovana Paula
ZANDONÁ, Giovana Paula. Produção de suco de maçã com pequenos frutos (amora, framboesa e morango): aspectos físico-químicos, bioativos e sensoriais. 2017. 97f. Dissertação (Mestrado) – Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, 2017.. , 2017

Link: http://repositorio.ufpel..

13

Bioactive content of six passion fruit genotypes cultivated..:

Diego Weber ; Jessica Fernanda Hoffmann ; Caroline Farias Barreto...
https://seer.ufu.br/index.php/biosciencejournal/article/view/54096. , 2021

Link: https://doi.org/10.14393..

14

Effects of trees and nitrogen supply on the soil microbiolo..:

Zandona, Ana Paula ; Colozzi Filho, Arnaldo ; Pontes, Laíse da Silveira
Revista Ceres. 66 (2019) 3 - p. 226-234 , 2019

Link: https://doi.org/10.1590/..

15

Production of Propolis Extract Microparticles with Concentr..:

Jansen-Alves, Cristina ; Krumreich, Fernanda D. ; Zandoná, Giovana P....
Food and Bioprocess Technology. 12 (2019) 5 - p. 729-740 , 2019

Link: https://doi.org/10.1007/..