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Zanin, Laís Mariano
33
results:
Search for persons
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Online (33)
Mediatypes
Articles (Online) (27)
Bookchapter (Online) (1)
OpenAccess-fulltext (5)
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1
The role of risk perception as a competitive mediator of tr..:
Meira, Ana Paula Gasques
;
Favaro, Bruno Fuschini
;
de Oliveira, Amanda Sylvestre
..
Food Control. 160 (2024) - p. 110351 , 2024
Link:
https://doi.org/10.1016/..
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2
Educational actions about good manufacturing practices of c..:
Tomé, Luana Leal
;
Zanin, Laís Mariano
;
Stedefeldt, Elke
.
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2458-2471 , 2024
Link:
https://doi.org/10.1111/..
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3
Assessment tools in food safety and adherence to the sanita..:
Oliver, Nina Santana de Morais
;
Zanin, Laís Mariano
;
da Cunha, Diogo Thimoteo
.
Food Research International. 183 (2024) - p. 114201 , 2024
Link:
https://doi.org/10.1016/..
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4
How does the consumer choose a restaurant? An overview of t..:
Zanetta, Luis D'Avoglio
;
Xavier, Marina Carvalho
;
Hakim, Mariana Piton
...
Food Research International. 186 (2024) - p. 114369 , 2024
Link:
https://doi.org/10.1016/..
?
5
Is design thinking a support decision approach in different..:
Prates, Carolina Bottini
;
Stedefeldt, Elke
;
Ferreira, Ingrid Campos Miguez
...
Trends in Food Science & Technology. 148 (2024) - p. 104503 , 2024
Link:
https://doi.org/10.1016/..
?
6
Do Brazilian consumers intend to use food labels to make he..:
Sousa, Isabel Costa
;
Mucinhato, Raísa Moreira Dardaque
;
Prates, Carolina Bottini
...
Food Research International. 172 (2023) - p. 113107 , 2023
Link:
https://doi.org/10.1016/..
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7
Exploring dark kitchens in Brazilian urban centres: A study..:
Hakim, Mariana Piton
;
Dela Libera, Victor Methner
;
Zanetta, Luis D'Avoglio
...
Food Research International. 170 (2023) - p. 112969 , 2023
Link:
https://doi.org/10.1016/..
?
8
Behavioral predictors of household food-safety practices du..:
Mucinhato, Raísa Moreira Dardaque
;
da Cunha, Diogo Thimoteo
;
Barros, Simone Crispim Fernandes
...
Food Control. 134 (2022) - p. 108719 , 2022
Link:
https://doi.org/10.1016/..
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9
A roadmap for developing educational actions using food saf..:
Zanin, Laís Mariano
;
Luning, Pieternel A.
;
Stedefeldt, Elke
Food Research International. 155 (2022) - p. 111064 , 2022
Link:
https://doi.org/10.1016/..
?
10
Influence of educational actions on transitioning of food s..:
Zanin, Laís Mariano
;
Stedefeldt, Elke
;
da Silva, Sueli Maria
..
Food Control. 120 (2021) - p. 107542 , 2021
Link:
https://doi.org/10.1016/..
?
11
The evolvement of food safety culture assessment: A mixed-m..:
Zanin, Laís Mariano
;
Stedefeldt, Elke
;
Luning, Pieternel A.
Trends in Food Science & Technology. 118 (2021) - p. 125-142 , 2021
Link:
https://doi.org/10.1016/..
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12
Influence of educational actions on transitioning of food s..:
Zanin, Laís Mariano
;
Luning, Pieternel A.
;
da Cunha, Diogo Thimoteo
.
Food Control. 119 (2021) - p. 107447 , 2021
Link:
https://doi.org/10.1016/..
?
13
Food safety culture in food services with different degrees..:
de Andrade, Marcel Levy
;
Stedefeldt, Elke
;
Zanin, Lais Mariano
.
Food Control. 112 (2020) - p. 107152 , 2020
Link:
https://doi.org/10.1016/..
?
14
Food safety behavior and handling practices during purchase..:
Hessel, Claudia Titze
;
de Oliveira Elias, Susana
;
Pessoa, João Pedro
...
Food Research International. 125 (2019) - p. 108631 , 2019
Link:
https://doi.org/10.1016/..
?
15
Knowledge, attitudes and practices of food handlers in food..:
Zanin, Laís Mariano
;
da Cunha, Diogo Thimoteo
;
de Rosso, Veridiana Vera
..
Food Research International. 100 (2017) - p. 53-62 , 2017
Link:
https://doi.org/10.1016/..
1-15