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Zannini, Emanuele
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1

Valorisation Process Using Lactic Acid Bacteria Fermentatio..:

Jaeger, Alice ; Nyhan, Laura ; Sahin, Aylin W...
Fermentation.  10 (2024)  3 - p. 136 , 2024
Link: https://doi.org/10.3390/..
 
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2

Corrigendum to "Characterization and functional properties ..:

Du, Han ; Lin, Yichen ; Stanton, Catherine...
Food Structure.  40 (2024)  - p. 100369 , 2024
Link: https://doi.org/10.1016/..
 
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3

Lentils protein isolate as a fermenting substrate for the p..:

Tonini, Stefano ; Tlais, Ali Zein Alabiden ; Galli, Bruno Domingues...
Microbial Biotechnology.  17 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Enhancing the Techno-Functional Properties of Lentil Protei..:

Malterre, Nicolas ; Bot, Francesca ; Lerda, Emilie...
Foods.  13 (2024)  2 - p. 283 , 2024
Link: https://doi.org/10.3390/..
 
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5

Lactic Acid Fermentation as a Valorising Agent for Brewer's..:

Jaeger, Alice ; Nyhan, Laura ; Sahin, Aylin W...
Fermentation.  10 (2024)  1 - p. 54 , 2024
Link: https://doi.org/10.3390/..
 
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6

Effect of fibre fortification of low FODMAP pasta:

Atzler, Jonas J. ; Crofton, Emily C. ; Sahin, Aylin W....
International Journal of Food Sciences and Nutrition.  75 (2024)  3 - p. 293-305 , 2024
Link: https://doi.org/10.1080/..
 
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7

Commercial Egg Replacers in Pound Cake Systems: A Comprehen..:

Halm, Juliane ; Sahin, Aylin W. ; Nyhan, Laura..
Foods.  13 (2024)  2 - p. 292 , 2024
Link: https://doi.org/10.3390/..
 
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8

Solid-State Fermentation of Quinoa Flour: An In-Depth Analy..:

Gautheron, Ophélie ; Nyhan, Laura ; Ressa, Arianna...
Fermentation.  10 (2024)  7 - p. 360 , 2024
Link: https://doi.org/10.3390/..
 
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9

Closing the Fibre Gap—The Impact of Combination of Soluble ..:

Sempio, Rebecca ; Segura Godoy, Celia ; Nyhan, Laura...
Foods.  13 (2024)  13 - p. 1980 , 2024
Link: https://doi.org/10.3390/..
 
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10

Impact of isolated and chemically modified dietary fiber on..:

Sempio, Rebecca ; Sahin, Aylin W. ; Walter, Jens..
Cereal Chemistry.  101 (2023)  1 - p. 7-37 , 2023
Link: https://doi.org/10.1002/..
 
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11

Associating Compositional, Nutritional and Techno-Functiona..:

Krause, Magdalena ; Sørensen, Jens Christian ; Petersen, Iben Lykke...
Foods.  12 (2023)  5 - p. 919 , 2023
Link: https://doi.org/10.3390/..
 
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12

Impact of different fibre ingredients on a low-FODMAP biscu..:

Sahin, Aylin W. ; Atzler, Jonas J. ; Crofton, Emily...
Food & Function.  14 (2023)  15 - p. 7082-7095 , 2023
Link: https://doi.org/10.1039/..
 
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13

Characterization and functional properties of pH- and heate..:

Du, Han ; Lin, Yichen ; Stanton, Catherine...
Food Structure.  37 (2023)  - p. 100342 , 2023
Link: https://doi.org/10.1016/..
 
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14

Food Ingredients for the Future: In-Depth Analysis of the E..:

Neylon, Emma ; Nyhan, Laura ; Zannini, Emanuele...
Fermentation.  9 (2023)  1 - p. 78 , 2023
Link: https://doi.org/10.3390/..
 
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15

Screening and Application of Novel Homofermentative Lactic ..:

Borowska, Małgorzata ; Ispiryan, Lilit ; Neylon, Emma...
Fermentation.  9 (2023)  4 - p. 336 , 2023
Link: https://doi.org/10.3390/..
 
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