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Zapata, Luz Marina
223
results:
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Online (223)
Mediatypes
Articles (Online) (156)
Bookchapter (Online) (5)
OpenAccess-fulltext (62)
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english (110)
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1
Phycoremediation of Industrial Wastewater:
, In:
Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures; Developments in Applied Phycology
,
Jiménez-Veuthey, Mariana
;
Zapata, Luz Marina
;
Flores, María Luján
- p. 43-56 , 2024
Link:
https://doi.org/10.1007/..
?
2
Drying kinetics modeling of apple and zucchini slices vacuu..:
Zapata, Luz Marina
;
Castagnini, Juan Manuel
;
Quinteros, Carlos Fabio
.
Ciência Rural. 49 (2019) 10 - p. , 2019
Link:
https://doi.org/10.1590/..
?
3
Evaluación de la biodisponibilidad in vitro de compuestos b..:
Zampedri, Carolina Ayelen
;
Zampedri, Patricia Andrea
;
Scattolaro, Ornella
..
Ciencia, Docencia y Tecnología. , 2018
Link:
https://doi.org/10.33255..
?
4
Engineering the future: teaching reading and writing at the..:
Waigandt, Diana Monica
;
Noceti, Alicia Maria
;
Zapata, Luz Marina
Ilha do Desterro A Journal of English Language, Literatures in English and Cultural Studies. 69 (2016) 3 - p. 173 , 2016
Link:
https://doi.org/10.5007/..
?
5
Multiple response optimization of blueberry juice depectini..:
Castagnini, Juan Manuel
;
Zapata, Luz Marina
;
Quinteros, Carlos Fabio
.
Ciencia Rural, 2017. , 2022
Link:
https://hdl.handle.net/1..
?
6
Drying kinetics modeling of apple and zucchini slices vacuu..:
Zapata, Luz Marina
;
Castagnini, Juan Manuel
;
Quinteros, Carlos Fabio
.
Ciencia Rural, 2019. , 2022
Link:
https://hdl.handle.net/1..
?
7
Estabilidad de antocianinas durante el almacenamiento de ju..:
Zapata, Luz Marina
;
Castagnini, Juan Manuel
;
Quinteros, Carlos Fabio
...
Vitae-Revista de la Facultad de Quimica Farmaceutica, 2016. , 2022
Link:
https://hdl.handle.net/1..
?
8
Efecto de la tecnología y condiciones de secado en el conte..:
Zapata, Luz Marina
;
Cabrera, Cecilia
;
Carlier, Evelin
...
https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/6524/5777. , 2022
Link:
https://revistas.uncu.ed..
?
9
Evaluación de la digestión in vitro de compuestos bioactivo..:
Zampedri, Carolina Ayelen
;
Zampedri, Patricia Andrea
;
Scattolaro, Ornella
..
Ciencia, Docencia y Tecnología, 2018. , 2022
Link:
https://hdl.handle.net/1..
?
10
Conservación de nueces pecán [Carya illinoinensis (Wangenh...:
Panozzo, Marina Graciela
;
Zapata, Luz Marina
info:eu-repo/semantics/reference/hdl/20.500.12123/8189. , 2020
Link:
https://hdl.handle.net/2..
?
11
Drying kinetics modeling of apple and zucchini slices vacuu..:
Zapata, Luz Marina
;
Castagnini, Juan Manuel
;
Quinteros, Carlos Fabio
.
10.1590/0103-8478cr20180839. , 2019
Link:
http://www.scielo.br/sci..
?
12
Phycoremediation and microalgae production using poultry ef..:
Jiménez-Veuthey, Mariana
;
Zapata, Luz Marina
;
Flores, María Luján
doi:10.5281/zenodo.3464756. , 2019
Link:
https://zenodo.org/recor..
?
13
Composición de ácidos grasos de aceites de distintas varied..:
Panozzo, Marina Graciela
;
Biolatto, Andrea
;
Consiglio Diez, Leonardo Martin
..
info:eu-repograntAgreement/INTA/PNAIyAV/1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.. , 2018
Link:
https://hdl.handle.net/2..
?
14
Multiple response optimization of blueberry juice depectini..:
Castagnini, Juan Manuel
;
Zapata, Luz Marina
;
Quinteros, Carlos Fabio
.
10.1590/0103-8478cr20160501. , 2017
Link:
http://www.scielo.br/sci..
?
15
Estabilidad de antocianinas durante el almacenamiento de ju..:
ZAPATA, Luz Marina
;
CASTAGNINI, Juan Manuel
;
QUINTEROS, Carlos Fabio
...
https://revistas.udea.edu.co/index.php/vitae/article/view/26350/20784100. , 2016
Link:
https://revistas.udea.ed..
1-15