E-LIB Suche - Ergebnisse für: Zapata, Pedro Javier

1

Chlorogenic Acid as a Promising Tool for Mitigating Chillin..:

Ilea, Mihaela Iasmina Madalina ; Zapata, Pedro Javier ; Fernández-Picazo, Christian...
Plants. 13 (2024) 15 - p. 2055 , 2024

Link: https://doi.org/10.3390/..

2

Influence of Artichoke Antioxidant Activity in Their Suscep..:

Giménez-Berenguer, Marina ; Gutiérrez-Pozo, María ; Serna-Escolano, Vicente..
Antioxidants. 12 (2023) 11 - p. 1960 , 2023

Link: https://doi.org/10.3390/..

3

Melatonin Treatment of Apricot Trees Leads to Maintenance o..:

Medina-Santamarina, Jorge ; Zapata, Pedro Javier ; Valverde, Juan Miguel...
Agronomy. 11 (2021) 5 - p. 917 , 2021

Link: https://doi.org/10.3390/..

4

The Influence of Flower Head Order and Gibberellic Acid Tre..:

Giménez, María José ; Giménez-Berenguer, Marina ; García-Pastor, María Emma...
Foods. 10 (2021) 8 - p. 1813 , 2021

Link: https://doi.org/10.3390/..

5

Preharvest Treatment with Oxalic Acid Improves Postharvest ..:

Serna-Escolano, Vicente ; Giménez, María José ; Castillo, Salvador...
Antioxidants. 10 (2021) 6 - p. 963 , 2021

Link: https://doi.org/10.3390/..

6

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternativ..:

Serna-Escolano, Vicente ; Serrano, María ; Valero, Daniel...
Molecules. 25 (2020) 18 - p. 4348 , 2020

Link: https://doi.org/10.3390/..

7

Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclode..:

Serna‐Escolano, Vicente ; Serrano, María ; Valero, Daniel...
Journal of Food Science. 84 (2019) 6 - p. 1513-1521 , 2019

Link: https://doi.org/10.1111/..

8

Preharvest application of oxalic acid improves quality and ..:

Martínez-Esplá, Alejandra ; García-Pastor, María Emma ; Zapata, Pedro Javier...
Food Chemistry. 230 (2017) - p. 343-349 , 2017

Link: https://doi.org/10.1016/..

9

Preharvest Application of Methyl Jasmonate as an Elicitor I..:

Martínez-Esplá, Alejandra ; Valero, Daniel ; Martínez-Romero, Domingo...
Journal of Agricultural and Food Chemistry. 65 (2017) 42 - p. 9247-9254 , 2017

Link: https://doi.org/10.1021/..

10

Preharvest Application of Oxalic Acid Increased Fruit Size,..:

Martínez-Esplá, Alejandra ; Zapata, Pedro Javier ; Valero, Daniel...
Journal of Agricultural and Food Chemistry. 62 (2014) 15 - p. 3432-3437 , 2014

Link: https://doi.org/10.1021/..

11

Quality parameters and antioxidant properties in organic an..:

Zapata, Pedro Javier ; Tucker, Gregory A ; Valero, Daniel.
Journal of the Science of Food and Agriculture. 93 (2012) 5 - p. 1140-1146 , 2012

Link: https://doi.org/10.1002/..

12

Postharvest Treatments with Salicylic Acid, Acetylsalicylic..:

Valero, Daniel ; Díaz-Mula, Huertas M. ; Zapata, Pedro Javier...
Journal of Agricultural and Food Chemistry. 59 (2011) 10 - p. 5483-5489 , 2011

Link: https://doi.org/10.1021/..

13

Maturity Stage at Harvest Determines the Fruit Quality and ..:

Serrano, María ; Díaz-Mula, Huertas M. ; Zapata, Pedro Javier...
Journal of Agricultural and Food Chemistry. 57 (2009) 8 - p. 3240-3246 , 2009

Link: https://doi.org/10.1021/..

14

Effect of ethylene concentration on quality parameters of f..:

Martínez-Romero, Domingo ; Guillén, Fabián ; Castillo, Salvador...
Postharvest Biology and Technology. 51 (2009) 2 - p. 206-211 , 2009

Link: https://doi.org/10.1016/..

15

Development of a carbon-heat hybrid ethylene scrubber for f..:

Martínez-Romero, Domingo ; Guillén, Fabián ; Castillo, Salvador...
Postharvest Biology and Technology. 51 (2009) 2 - p. 200-205 , 2009

Link: https://doi.org/10.1016/..