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Zapparoli, Giacomo
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1

Fungicide sensitivity of grapevine bacteria with plant grow..:

Andreolli, Marco ; Lampis, Silvia ; Tosi, Lorenzo..
World Journal of Microbiology and Biotechnology.  39 (2023)  5 - p. , 2023
Link: https://doi.org/10.1007/..
 
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2

Molecular and Physiological Properties of Indigenous Strain..:

Cappello, Maria Stella ; Falco, Vittorio ; Curcio, Rosita..
Microorganisms.  10 (2022)  4 - p. 795 , 2022
Link: https://doi.org/10.3390/..
 
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3

Characterization of selected species of Pichia and Candida ..:

Lorenzini, Marilinda ; Cappello, Maria Stella ; Andreolli, Marco.
Letters in Applied Microbiology.  76 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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4

In Vivo Endophytic, Rhizospheric and Epiphytic Colonization..:

Andreolli, Marco ; Zapparoli, Giacomo ; Lampis, Silvia...
Microorganisms.  9 (2021)  2 - p. 234 , 2021
Link: https://doi.org/10.3390/..
 
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5

Effects of post-harvest fungal infection of apples on chemi..:

Simonato, Barbara ; Lorenzini, Marilinda ; Zapparoli, Giacomo
LWT.  138 (2021)  - p. 110620 , 2021
Link: https://doi.org/10.1016/..
 
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6

Epiphytic bacteria from withered grapes and their antagonis..:

Lorenzini, Marilinda ; Zapparoli, Giacomo
International Journal of Food Microbiology.  319 (2020)  - p. 108505 , 2020
Link: https://doi.org/10.1016/..
 
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7

NMR-based metabolic profiling of different yeast fermented ..:

Cusano, Erica ; Cagliani, Laura Ruth ; Consonni, Roberto..
LWT.  118 (2020)  - p. 108771 , 2020
Link: https://doi.org/10.1016/..
 
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8

Pseudomonas protegens MP12: A plant growth-promoting endoph..:

Andreolli, Marco ; Zapparoli, Giacomo ; Angelini, Elisa...
Microbiological Research.  219 (2019)  - p. 123-131 , 2019
Link: https://doi.org/10.1016/..
 
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9

Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum ..:

Lorenzini, Marilinda ; Zapparoli, Giacomo ; Azzolini, Michela..
International Journal of Systematic and Evolutionary Microbiology.  69 (2019)  11 - p. 3385-3391 , 2019
Link: https://doi.org/10.1099/..
 
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10

Correlating Noble Rot Infection of Garganega Withered Grape..:

Simonato, Barbara ; Lorenzini, Marilinda ; Cipriani, Michela..
Foods.  8 (2019)  12 - p. 642 , 2019
Link: https://doi.org/10.3390/..
 
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11

New records of Penicillium and Aspergillus from withered gr..:

LORENZINI, Marilinda ; CAPPELLO, Maria Stella ; PERRONE, Giancarlo..
Phytopathologia Mediterranea.  58 (2019)  2 - p. 323-340 , 2019
Link: https://www.jstor.org/st..
 
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12

Assessment of yeasts for apple juice fermentation and produ..:

Lorenzini, Marilinda ; Simonato, Barbara ; Slaghenaufi, Davide..
LWT.  99 (2019)  - p. 224-230 , 2019
Link: https://doi.org/10.1016/..
 
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13

Yeast-like fungi and yeasts in withered grape carposphere: ..:

Lorenzini, Marilinda ; Zapparoli, Giacomo
International Journal of Food Microbiology.  289 (2019)  - p. 223-230 , 2019
Link: https://doi.org/10.1016/..
 
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14

Bark and Grape Microbiome of Vitis vinifera: Influence of G..:

Vitulo, Nicola ; Lemos Jr., Wilson José Fernandes ; Calgaro, Matteo...
Frontiers in Microbiology.  9 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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15

Changes in chemical and sensory properties of Amarone wine ..:

Zapparoli, Giacomo ; Lorenzini, Marilinda ; Tosi, Emanuele...
Food Chemistry.  263 (2018)  - p. 42-50 , 2018
Link: https://doi.org/10.1016/..
 
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