Zarbà, Carla
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12

The sustainability of Novel foods in the transition phase t..:

Zarbà Carla ; La Via Giovanni ; Pappalardo Gioacchino.
https://www.aimspress.com/article/10.3934/agrfood.2020.1.54/fulltext.html.  , 2020
 
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14

Italian consumers' awareness, preferences and attitudes abo..:

Roberta Selvaggi ; Carla Zarbà ; Gioacchino Pappalardo..
http://www.sciencedirect.com/science/article/pii/S2666154322002198.  , 2023
 
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