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Zarić, Danica
80
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Online (80)
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Articles (Online) (27)
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1
Influence of added extracts of herbs (salvia lavandulifolia..:
Zarić, Danica
;
Rakin, Marica
;
Bulatović, Maja
...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 772-782 , 2023
Link:
https://doi.org/10.1007/..
?
2
Whey as a Carrier Material for Blueberry Bioactive Componen..:
Jovanović, Petar
;
Pajin, Biljana
;
Lončarić, Ante
...
Sustainability. 14 (2022) 21 - p. 14172 , 2022
Link:
https://doi.org/10.3390/..
?
3
Influence of added whey proteins and hydrolysates on rheolo..:
Rakin, Marica
;
Bulatović, Maja
;
Zarić, Danica
...
Food Science and Technology International. 29 (2022) 6 - p. 610-618 , 2022
Link:
https://doi.org/10.1177/..
?
4
Precautionary Allergen Labelling in Serbia: Market Audit an..:
Davidović, Dragana
;
Bulatović, Maja
;
Paunović, Katarina
...
Iranian Journal of Public Health. , 2022
Link:
https://doi.org/10.18502..
?
5
Nutrition and Health Claims Spectra of Pre-Packaged Foods o..:
Davidović, Dragana
;
Paunović, Katarina
;
Zarić, Danica
...
Nutrients. 13 (2021) 8 - p. 2832 , 2021
Link:
https://doi.org/10.3390/..
?
6
White Chocolate with Resistant Starch: Impact on Physical P..:
Lončarević, Ivana
;
Pajin, Biljana
;
Petrović, Jovana
...
Molecules. 26 (2021) 19 - p. 5908 , 2021
Link:
https://doi.org/10.3390/..
?
7
Enrichment of white chocolate with blackberry juice encapsu..:
Lončarević, Ivana
;
Pajin, Biljana
;
Fišteš, Aleksandar
...
LWT. 92 (2018) - p. 458-464 , 2018
Link:
https://doi.org/10.1016/..
?
8
List of Contributors:
, In:
Food Processing for Increased Quality and Consumption
,
Albanese, Donatella
;
Bai, Jing
;
Barberis, Sonia E.
... - p. xv-xvi , 2018
Link:
https://doi.org/10.1016/..
?
9
The Contribution of Bioactive Peptides of Whey to Quality o..:
, In:
Food Processing for Increased Quality and Consumption
,
Krunic, Tanja
;
Rakin, Marica
;
Bulatovic, Maja
. - p. 251-285 , 2018
Link:
https://doi.org/10.1016/..
?
10
Encapsulated sour cherry pomace extract: Effect on the colo..:
Petrović, Jovana
;
Pajin, Biljana
;
Lončarević, Ivana
...
Food Science and Technology International. 25 (2018) 2 - p. 130-140 , 2018
Link:
https://doi.org/10.1177/..
?
11
Defatted wheat germ application: Influence on cookies' prop..:
Petrović, Jovana
;
Rakić, Dušan
;
Fišteš, Aleksandar
...
Food Science and Technology International. 23 (2017) 7 - p. 597-607 , 2017
Link:
https://doi.org/10.1177/..
?
12
Antioxidant activity, functional properties and bioaccessib..:
Embiriekah, Salem
;
Bulatović, Maja
;
Borić, Milka
..
International Journal of Dairy Technology. 71 (2017) 1 - p. 243-252 , 2017
Link:
https://doi.org/10.1111/..
?
13
The impact of sunflower and rapeseed lecithin on the rheolo..:
Lončarević, Ivana
;
Pajin, Biljana
;
Petrović, Jovana
...
Journal of Food Engineering. 171 (2016) - p. 67-77 , 2016
Link:
https://doi.org/10.1016/..
?
14
Influence of Rapeseed and Sesame Oil on Crystallization and..:
Lončarević, Ivana
;
Pajin, Biljana
;
Sakač, Marijana
...
Journal of Texture Studies. 47 (2016) 5 - p. 432-442 , 2016
Link:
https://doi.org/10.1111/..
?
15
Crystallization and rheological properties of soya milk cho..:
Pajin, Biljana
;
Dokić, Ljubica
;
Zarić, Danica
...
Journal of Food Engineering. 114 (2013) 1 - p. 70-74 , 2013
Link:
https://doi.org/10.1016/..
1-15