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Zarić, Danica
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1

Influence of added extracts of herbs (salvia lavandulifolia..:

Zarić, Danica ; Rakin, Marica ; Bulatović, Maja...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 772-782 , 2023
Link: https://doi.org/10.1007/..
 
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2

Whey as a Carrier Material for Blueberry Bioactive Componen..:

Jovanović, Petar ; Pajin, Biljana ; Lončarić, Ante...
Sustainability.  14 (2022)  21 - p. 14172 , 2022
Link: https://doi.org/10.3390/..
 
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3

Influence of added whey proteins and hydrolysates on rheolo..:

Rakin, Marica ; Bulatović, Maja ; Zarić, Danica...
Food Science and Technology International.  29 (2022)  6 - p. 610-618 , 2022
Link: https://doi.org/10.1177/..
 
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4

Precautionary Allergen Labelling in Serbia: Market Audit an..:

Davidović, Dragana ; Bulatović, Maja ; Paunović, Katarina...
Iranian Journal of Public Health.  , 2022
Link: https://doi.org/10.18502..
 
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5

Nutrition and Health Claims Spectra of Pre-Packaged Foods o..:

Davidović, Dragana ; Paunović, Katarina ; Zarić, Danica...
Nutrients.  13 (2021)  8 - p. 2832 , 2021
Link: https://doi.org/10.3390/..
 
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6

White Chocolate with Resistant Starch: Impact on Physical P..:

Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana...
Molecules.  26 (2021)  19 - p. 5908 , 2021
Link: https://doi.org/10.3390/..
 
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7

Enrichment of white chocolate with blackberry juice encapsu..:

Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar...
LWT.  92 (2018)  - p. 458-464 , 2018
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Food Processing for Increased Quality and Consumption,
Albanese, Donatella ; Bai, Jing ; Barberis, Sonia E.... - p. xv-xvi , 2018
Link: https://doi.org/10.1016/..
 
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9

The Contribution of Bioactive Peptides of Whey to Quality o..:

, In: Food Processing for Increased Quality and Consumption,
Krunic, Tanja ; Rakin, Marica ; Bulatovic, Maja. - p. 251-285 , 2018
Link: https://doi.org/10.1016/..
 
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10

Encapsulated sour cherry pomace extract: Effect on the colo..:

Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana...
Food Science and Technology International.  25 (2018)  2 - p. 130-140 , 2018
Link: https://doi.org/10.1177/..
 
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11

Defatted wheat germ application: Influence on cookies' prop..:

Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar...
Food Science and Technology International.  23 (2017)  7 - p. 597-607 , 2017
Link: https://doi.org/10.1177/..
 
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12

Antioxidant activity, functional properties and bioaccessib..:

Embiriekah, Salem ; Bulatović, Maja ; Borić, Milka..
International Journal of Dairy Technology.  71 (2017)  1 - p. 243-252 , 2017
Link: https://doi.org/10.1111/..
 
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13

The impact of sunflower and rapeseed lecithin on the rheolo..:

Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana...
Journal of Food Engineering.  171 (2016)  - p. 67-77 , 2016
Link: https://doi.org/10.1016/..
 
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14

Influence of Rapeseed and Sesame Oil on Crystallization and..:

Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana...
Journal of Texture Studies.  47 (2016)  5 - p. 432-442 , 2016
Link: https://doi.org/10.1111/..
 
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15

Crystallization and rheological properties of soya milk cho..:

Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica...
Journal of Food Engineering.  114 (2013)  1 - p. 70-74 , 2013
Link: https://doi.org/10.1016/..
 
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