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Zarzecka, Urszula
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1

Effect of high pressure processing on changes in antibiotic..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta.
Food Microbiology.  110 (2023)  - p. 104169 , 2023
Link: https://doi.org/10.1016/..
 
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2

High-pressure processing effect on conjugal antibiotic resi..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta.
International Journal of Food Microbiology.  388 (2023)  - p. 110104 , 2023
Link: https://doi.org/10.1016/..
 
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3

Trimer stability of Helicobacter pylori HtrA is regulated b..:

Zarzecka, Urszula ; Tegtmeyer, Nicole ; Sticht, Heinrich.
Medical Microbiology and Immunology.  212 (2023)  3 - p. 241-252 , 2023
Link: https://doi.org/10.1007/..
 
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4

High pressure processing, acidic and osmotic stress increas..:

Zarzecka, Urszula ; Chajęcka-Wierzchowska, Wioleta ; Zakrzewski, Arkadiusz..
Food Microbiology.  107 (2022)  - p. 104090 , 2022
Link: https://doi.org/10.1016/..
 
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5

Microorganisms from starter and protective cultures - Occur..:

Zarzecka, Urszula ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
LWT.  153 (2022)  - p. 112490 , 2022
Link: https://doi.org/10.1016/..
 
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6

Antibiotic Resistance Carriage Causes a Lower Survivability..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta..
Animals.  12 (2022)  11 - p. 1460 , 2022
Link: https://doi.org/10.3390/..
 
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7

Linezolid-Resistant Enterococcus spp. Isolates from Foods o..:

Zarzecka, Urszula ; Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta.
Foods.  11 (2022)  7 - p. 975 , 2022
Link: https://doi.org/10.3390/..
 
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8

Effects of osmotic and high pressure stress on expression o..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta
Food Microbiology.  102 (2022)  - p. 103900 , 2022
Link: https://doi.org/10.1016/..
 
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9

E-Cadherin Orthologues as Substrates for the Serine Proteas..:

Bernegger, Sabine ; Hutterer, Evelyn ; Zarzecka, Urszula...
Biomolecules.  12 (2022)  3 - p. 356 , 2022
Link: https://doi.org/10.3390/..
 
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10

A Comparison of Methods for Identifying Enterobacterales Is..:

Zakrzewski, Arkadiusz Józef ; Zarzecka, Urszula ; Chajęcka-Wierzchowska, Wioleta.
Pathogens.  11 (2022)  4 - p. 410 , 2022
Link: https://doi.org/10.3390/..
 
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11

Enterococci isolated from plant-derived food - Analysis of ..:

Chajęcka-Wierzchowska, Wioleta ; Zarzecka, Urszula ; Zadernowska, Anna
LWT.  139 (2021)  - p. 110549 , 2021
Link: https://doi.org/10.1016/..
 
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12

Occurrence of antibiotic resistance among Enterobacterales ..:

Zarzecka, Urszula ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
International Journal of Environmental Health Research.  32 (2021)  8 - p. 1733-1744 , 2021
Link: https://doi.org/10.1080/..
 
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13

Functional analysis and cryo-electron microscopy of Campylo..:

Zarzecka, Urszula ; Grinzato, Alessandro ; Kandiah, Eaazhisai...
Gut Microbes.  12 (2020)  1 - p. 1810532 , 2020
Link: https://doi.org/10.1080/..
 
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14

Importance of twoPDZdomains for the proteolytic and chapero..:

Zarzecka, Urszula ; Matkowska, Dorota ; Backert, Steffen.
Cellular Microbiology.  23 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

Starter cultures as a reservoir of antibiotic resistant mic..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta
LWT.  127 (2020)  - p. 109424 , 2020
Link: https://doi.org/10.1016/..
 
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